Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins von Kaale, Lilian D.

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Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review von Kaale, Lilian D., Siddiq, Muhammad, Hooper, Sharon

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Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour von Katunzi-Kilewela, Ashura, Rweyemamu, Leonard MP, Kaale, Lilian D, Kibazohi, Oscar, Fortunatus, Roman M

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Suitability of a superheated steam dryer for drying sardines von Antelm, Prissillah, Rweyemamu, Leonard M.P., Kaale, Lilian D.

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Fatty acid and amino acid profiling of chia seeds and physicochemical characterisation of chia seeds oil von Ashura, Katunzi-Kilewela, Lilian, D. Kaale, Oscar, Kibazohi, Roman, Mmanda Fortunatus, Leonard, M. P. Rweyemamu

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Thermochemical conversion of underutilized lignocellulosic waste to syngas: Supercritical water gasification for value addition to corncob and sisal waste von Revocatus, Datius S., Kasimu, Naswibu A., Ricky, Emanuel X., Madirisha, Makungu M., Kaale, Lilian D., Puline, Noah M., Kilulya, Kessy F., Lugwisha, Esther H.

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