A meta-analysis on the nutritional value of insects in aquafeeds von Liland, N.S, Araujo, P, Xu, X.X, Lock, E.-J, Radhakrishnan, G, Prabhu, A.J.P, Belghit, I

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Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L von Liland, N.S, Hatlen, B, Takle, H, Venegas, C, Espe, M, Torstensen, B.E, Waagbø, R

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Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils von Liland, N.S., Rosenlund, G., Berntssen, M.H.G., Brattelid, T., Madsen, L., Torstensen, B.E.

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The chemical composition of two seaweed flies (Coelopa frigida and Coelopa pilipes) reared in the laboratory von Biancarosa, I, Liland, N.S, Day, N, Belghit, I, Amlund, H, Lock, E.-J, Gilburn, A.S

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Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids von Sissener, N.H., Torstensen, B.E., Owen, M.A.G., Liland, N.S., Stubhaug, I., Rosenlund, G.

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