The nutritional quality of cereals varies geospatially in Ethiopia and Malawi von Gashu, D., Nalivata, P. C., Amede, T., Ander, E. L., Bailey, E. H., Botoman, L., Chagumaira, C., Gameda, S., Haefele, S. M., Hailu, K., Joy, E. J. M., Kalimbira, A. A., Kumssa, D. B., Lark, R. M., Ligowe, I. S., McGrath, S. P., Milne, A. E., Mossa, A. W., Munthali, M., Towett, E. K., Walsh, M. G., Wilson, L., Young, S. D., Broadley, M. R.

Volltext

Selenium biofortification of crops on a Malawi Alfisol under conservation agriculture von Ligowe, I.S., Young, S.D., Ander, E.L., Kabambe, V., Chilimba, A.D.C., Bailey, E.H., Lark, R.M., Nalivata, P.C.

Volltext

Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se) von Ligowe, I.S., Young, S.D., Ander, E.L., Kabambe, V., Chilimba, A.D.C., Bailey, E.H., Lark, R.M., Nalivata, P.C.

Volltext