The influence of restrained and external eating patterns on overeating von Burton, Pat, J. Smit, Hendrik, J. Lightowler, Helen

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Influence of bread volume on glycaemic response and satiety von Burton, Pat, Lightowler, Helen J.

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The effect of whole and ground flaxseed on glycaemic and insulinaemic response von Almehmadi, A., Lightowler, H.J., Clegg, M.E., Chohan, M.

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Dietary phosphatidylcholine assessed by self-administrated food-frequency questionnaire in relation to cardio-metabolic biomarkers in healthy populations in UK von Jan, M., Thondre, P.S., El-Chab, A., Lightowler, H.J.

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The effect of dietary phosphatidylcholine supplementation on lipid profile in mild hyperlipidaemic individuals von Jan, M., Thondre, P.S., El-Chab, A., Lightowler, H.J.

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impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods von Henry, C.J.K, Lightowler, H.J, Kendall, F.L, Storey, M

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investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties von Lightowler, H.J, Henry, C.J.K

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Intra-individual variation in RMR in older people von Gibbons, Megan R. D., Henry, C. Jeya K., Ulijaszek, Stanley J., Lightowler, Helen J.

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Iodine in the diet: Perspectives for vegans von Lightowler, H.J., Davies, GJ, Trevan, MD

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Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique von LIGHTOWLER, H. J, DAVIES, G. J

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