Effect of in vitro digestion on polyphenol release and antioxidant activity from three different species of dragon fruit (Hylocereus sp) von Flores-Verastegui, M. I. M., Lightowler, H., Thondre, P. S.

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The impact of freezing and toasting on the glycaemic response of white bread von Burton, P, Lightowler, H J

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Glycaemic index of common foods tested in the UK and India von Henry, C. J. K., Lightowler, H. J., Newens, K., Sudha, V., Radhika, G., Sathya, R. M., Mohan, V.

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Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion von Almaski, A., Coe, S., Lightowler, H., Thondre, S.

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Determination of the polyphenol and antioxidant activity of different types and forms of millet von Almaski, A., Thondre, S., Lightowler, H., Coe, S.

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The reproducibility of a diet using three different dietary standardisation techniques in athletes von El-Chab, A, Simpson, C, Lightowler, H

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Assessment of quality of nutrition information materials for pelvic cancer patients in the UK von Saltaouras, G., Lightowler, H., Coe, S., Brett, J., Watson, E.

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Preliminary investigation into the effects of SlimBiome on food cravings and responsiveness to the food environment in healthy overweight and obese women following standard nutriti... von Achebe, I., Brennan, H., Kolida, S., OHara, S., Lightowler, H., Ahlstrom, L.

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Determination of the antioxidant activity and polyphenol content of different types of Rhus coriaria Linn (sumac) from different regions von Majd, N. Soleymani, Coe, S., Thondre, S., Lightowler, H.

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Evaluation of a pilot school programme aimed at the prevention of obesity in children von Warren, J. M., Henry, C. J. K., Lightowler, H. J., Bradshaw, S. M., Perwaiz, S.

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impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods von Henry, C.J.K, Lightowler, H.J, Kendall, F.L, Storey, M

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Validity of predictive equations for estimating resting metabolic rate in women during the different phases of the menstrual cycle von Campolier, M., Thondre, S., Clegg, M., Lightowler, H.

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Resting metabolic rate and the menstrual cycle von Campolier, M., Thondre, S., Lightowler, H.

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Glycaemic index of some commercially available rice and rice products in Great Britain von Ranawana, D. V., Henry, C. J. K., Lightowler, H. J., Wang, D.

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Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique von LIGHTOWLER, H. J, DAVIES, G. J

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Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults von Henry, C.J.K, Newens, K.J, Lightowler, H.J

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Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects von Henry, >C. J. K., Lightowler, H. J., Tydeman, E. A., Skeath, R.

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Iodine intake and iodine deficiency in vegans as assessed by the duplicate-portion technique and urinary iodine excretion von Lightowler, Helen J., Davies, G. Jill

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investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties von Lightowler, H.J, Henry, C.J.K

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Non-starch polysaccharide intake in vegans and the relationship with energy distribution and mineral intakes von Lightowler, H. J., Davies, G. J.

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