Alternative microbial methods: An overview and selection criteria von Jasson, Vicky, Jacxsens, Liesbeth, Luning, Pieternel, Rajkovic, Andreja, Uyttendaele, Mieke

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Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium von Walravens, Jeroen, Mikula, Hannes, Rychlik, Michael, Asam, Stefan, Devos, Tom, Njumbe Ediage, Emmanuel, Diana Di Mavungu, José, Jacxsens, Liesbeth, Van Landschoot, Anita, Vanhaecke, Lynn, De Saeger, Sarah

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Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry von Durme, Justine Van, Spagnoli, Pauline, Doan Duy, Le Nguyen, Lan Nhi, Do Thi, Jacxsens, Liesbeth

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Food safety culture maturity and its relation to company and employee characteristics von Spagnoli, Pauline, Vlerick, Peter, Jacxsens, Liesbeth

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Food integrity culture in food businesses in view of organizational and employees' demographic characteristics von Alrobaish, Waeel Salih, Vlerick, Peter, Jacxsens, Liesbeth

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From field to plate: Agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs von Andrée, De Cock, Marie Anne Eurie, Forio, Niels, De Troyer, Isabel, Garcia Arevalo, Arne, Deknock, Wout, Van Echelpoel, Lenin, Riascos Flores, Jasmine, De Rop, Liesbeth, Jacxsens, Pieter, Spanoghe, Luis, Dominguez Granda, Peter L.M., Goethals

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Impact of Season, Region, and Traditional Agricultural Practices on Aflatoxins and Fumonisins Contamination in the Rice Chain in the Mekong Delta, Vietnam von Lien Thi Kim Phan, Trang Minh Tran, De Boevre, Marthe, Jacxsens, Liesbeth, Eeckhout, Mia, De Saeger, Sarah

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Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta,... von Phan, Lien Thi Kim, Trang Minh Tran, Audenaert, Kris, Jacxsens, Liesbeth, Eeckhout, Mia

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Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam von Phan, Lien Thi Kim, De Saeger, Sarah, Eeckhout, Mia, Jacxsens, Liesbeth

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Lemna minor Cultivation for Treating Swine Manure and Providing Micronutrients for Animal Feed von Devlamynck, Reindert, de Souza, Marcella Fernandes, Leenknegt, Jan, Jacxsens, Liesbeth, Eeckhout, Mia, Meers, Erik

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Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam von Thi Mac, Thanh Ha, Phuong Nguyen, Thi Dong, Dang, Minh Nhat, Quyen Ta, Thi To, Spagnoli, Pauline, Uyttendaele, Mieke, Jacxsens, Liesbeth

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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment von Vinci, Raquel Medeiros, Jacxsens, Liesbeth, De Meulenaer, Bruno, Deconink, Eric, Matsiko, Eric, Lachat, Carl, de Schaetzen, Thibault, Canfyn, Michael, Van Overmeire, Ilse, Kolsteren, Patrick, Van Loco, Joris

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Assessment of human exposure to benzene through foods from the Belgian market von Medeiros Vinci, Raquel, Jacxsens, Liesbeth, Van Loco, Joris, Matsiko, Eric, Lachat, Carl, de Schaetzen, Thibault, Canfyn, Michael, Van Overmeire, Ilse, Kolsteren, Patrick, De Meulenaer, Bruno

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Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce von Jacxsens, Liesbeth, Devlieghere, Frank, Van der Steen, Caroline, Debevere, Johan

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Guidance on date marking and related food information: part 1 (date marking) von Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jacxsens, Liesbeth, Skjerdal, Taran, Da Silva Felicio, Maria Teresa, Hempen, Michaela, Messens, Winy, Lindqvist, Roland

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Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2 von Allende, Ana, Alvarez‐Ordóñez, Avelino, Bortolaia, Valeria, Bover‐Cid, Sara, De Cesare, Alessandra, Dohmen, Wietske, Guillier, Laurent, Herman, Lieve, Jacxsens, Liesbeth, Nauta, Maarten, Mughini‐Gras, Lapo, Ottoson, Jakob, Peixe, Luisa, Perez‐Rodriguez, Fernando, Skandamis, Panagiotis, Suffredini, Elisabetta, Buchmann, Kurt, Levsen, Arne, Mattiucci, Simonetta, Mladineo, Ivona, Santos, Maria João, Guerra, Beatriz, Goudjihounde, Sonagnon Martin, Hempen, Michaela, Bolton, Declan

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Towards a food safety culture improvement roadmap: diagnosis and gap analysis through a conceptual framework as the first steps von Spagnoli, Pauline, Jacxsens, Liesbeth, Vlerick, Peter

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A multi-case study exploring the effect of interventions on food safety culture maturity von Spagnoli, Pauline, Vlerick, Peter, Heijse, Leonie, Engels, Amber, Jacxsens, Liesbeth

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Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses von Spagnoli, Pauline, Vlerick, Peter, Pareyn, Kaat, Foubert, Pauline, Jacxsens, Liesbeth

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Guidance on date marking and related food information: part 2 (food information) von Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jacxsens, Liesbeth, Skjerdal, Taran, Da Silva Felício, Maria Teresa, Hempen, Michaela, Messens, Winy, Lindqvist, Roland

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