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  1. 1
    Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study

    Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study von Garnweidner-Holme, Lisa, Lieberg, Helle Skoglund, Irgens-Jensen, Harald, Telle-Hansen, Vibeke H

    Veröffentlicht in Food & nutrition research

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  2. 2
    Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study

    Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study von Garnweidner-Holme, Lisa, Skoglund Lieberg, Helle, Irgens-Jensen, Harald, Telle-Hansen, Vibeke


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  3. 3
    Holdninger og erfaringer til forskningssamarbeid mellom forskere og matvareindustri: En kvalitativ studie

    Holdninger og erfaringer til forskningssamarbeid mellom forskere og matvareindustri: En kvalitativ studie von Lieberg, Helle Skoglund

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  4. 4
    Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study

    Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study von Garnweidner-Holme, Lisa, Skoglund Lieberg, Helle, Irgens-Jensen, Harald, Telle-Hansen, Vibeke

    Veröffentlicht in Food & Nutrition Research
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  5. 5
    Holdninger og erfaringer til forskningssamarbeid mellom forskere og matvareindustri: En kvalitativ studie

    Holdninger og erfaringer til forskningssamarbeid mellom forskere og matvareindustri: En kvalitativ studie von Lieberg, Helle Skoglund

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    Dissertation

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