The Collector and the Collected: Decolonizing Area Studies Librarianship von Pappas, Erin, Arays, Anna, Browndorf, Megan

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High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety von Dede, S, Alpas, H, Bayindirli, A

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Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study von DeChristopher, Luanne R, Tucker, Katherine L

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Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013-2016 Analysis von Agarwal, Sanjiv, Fulgoni Iii, Victor L, Welland, Diane

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Blood orange juice inhibits fat accumulation in mice von Titta, L, Trinei, M, Stendardo, M, Berniakovich, I, Petroni, K, Tonelli, C, Riso, P, Porrini, M, Minucci, S, Pelicci, P.G, Rapisarda, P, Reforgiato Recupero, G, Giorgio, M

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Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel (Rumex acetosa) and taioba (Xanthosoma sagittifolium) von Mendes, Fernanda Duarte, Uliana, Daniel Sgrancio, Silva, Amanda Inácia de Souza, de São José, Jackline Freitas Brilhante

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Dismantling Deficit Thinking in Academic Libraries: Theory, Reflection, and Action von Heinbach, Chelsea, Mitola, Nora, Rinto, Erin

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Gastric juice miR-129 as a potential biomarker for screening gastric cancer von Yu, Xing, Luo, Lin, Wu, Yibo, Yu, Xiuchong, Liu, Yang, Yu, Xuelin, Zhao, Xiaoyan, Zhang, Xinjun, Cui, Long, Ye, Guoliang, Le, Yanping, Guo, Junming

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Low‐cost recycling production of pectinase to increase the yield and quality of Muzao jujube juice by Aspergillus niger von Yang, Chun, Wang, Jiahong, Chio, Chonlong, Chen, Xuantong, Zhang, Ling, Zhang, Jiangning, Feng, Zhihong, Han, Jiming, Ding, Weiying, Qin, Wensheng

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No Effect of Tart Cherry Juice or Pomegranate Juice on Recovery from Exercise-Induced Muscle Damage in Non-Resistance Trained Men von Lamb, Kirstie L, Ranchordas, Mayur K, Johnson, Elizabeth, Denning, Jessica, Downing, Faye, Lynn, Anthony

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Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange ( Citrus sinensis L.) Juice Fortified with Different Oleaster ( Elaeagnus angustifolia L.) Extracts von Sarvarian, Maryam, Jafarpour, Afshin, Awuchi, Chinaza Godswill, Adeleye, Ademiku O, Okpala, Charles Odilichukwu R

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100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials von Murphy, Mary M., Barrett, Erin C., Bresnahan, Kara A., Barraj, Leila M.

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Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality von Jaworska, Grażyna, Szarek, Natalia, Hanus, Paweł

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Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure von Makebe, Calister Wingang, Desobgo, Zangue Steve Carly, Ambindei, Wilson Agwanande, Billu, Abraham, Nso, Emmanuel Jong, Nisha, P

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A new high-throughput assay for determining soluble sugar in sorghum internode-extracted juice von Li, Yin, Mehta, Rushabh, Messing, Joachim

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Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial von Papakonstantinou, Emilia, Zacharodimos, Nikolaos, Georgiopoulos, Georgios, Athanasaki, Christina, Bothou, Dionysia-Lydia, Tsitsou, Sofia, Lympaki, Foteini, Vitsou-Anastasiou, Stamatia, Papadopoulou, Olga S, Delialis, Dimitrios, Alexopoulos, Evangelos C, Petsiou, Eleni, Keramida, Kalliopi, Doulgeraki, Agapi I, Patsopoulou, Ismini-Maria, Nychas, George-John E, Tassou, Chrysoula C

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Grapefruit Juice and its Constituents Augment Colchicine Intestinal Absorption: Potential Hazardous Interaction and the Role of P-Glycoprotein von Dahan, Arik, Amidon, Gordon L.

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Effects of the spray drying conditions of chokeberry (Aronia melanocarpa L.) juice concentrate on the physicochemical properties of powders von Gawałek, Jolanta, Domian, Ewa, Ryniecki, Antoni, Bakier, Sławomir

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Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men von Ruel, Guillaume, Pomerleau, Sonia, Couture, Patrick, Lemieux, Simone, Lamarche, Benoît, Couillard, Charles

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High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components von Szwajgier, Dominik, Baranowska‐Wójcik, Ewa, Sosnowska, Bożena, Kukula‐Koch, Wirginia, Paduch, Roman, Sokołowska, Barbara, Waśko, Adam, Solarska, Ewa

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