Fish waste silage, a green process for low feedstock availability. A Review von Libonatti, Claudia Carina, Agüería, Daniela Alejandra, Breccia, Javier

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The use of propolis as a functional food ingredient: A review von Irigoiti, Yanet, Navarro, Alba, Yamul, Diego, Libonatti, Carina, Tabera, Anahi, Basualdo, Marina

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Caracterización de una comunidad microbiana aislada de colonias de abejas melíferas von Vega, María Fernanda, Libonatti, Carina, Ramos, Ornela Y, Basualdo, Marina

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Characterization of a microbial community isolated from honey bee colonies von Vega, María Fernanda, Libonatti, Carina, Ramos, Ornela Y, Basualdo, Marina

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Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens von Ramos, Ornella Yolanda, Salomón, Virginia, Libonatti, Carina, Cepeda, Rosana, Maldonado, Luis, Basualdo, Marina

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Caracterización de una comunidad microbiana aislada de colonias de abejas melíferas von Vega, María Fernanda, Libonatti, Carina, Ramos, Ornela Y., Basualdo, Marina

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Weissella paramesenteroides encapsulation and its application in the use of fish waste von Libonatti, Carina, Agüeria, Daniela, García, Cecilia, Basualdo, Marina

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Antibacterial activity of honey: A review of honey around the world von Libonatti, Carina, Varela, Soledad, Basualdo, Marina

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Verification of prerequisite programs implemented in a honey extraction establishment: A case study von Civit, Diego, Libonatti, Carina, Agüeria, Daniela

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