Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (Osme) von Miranda-Lopez, R. (Oregon State University, Corvallis, OR), Libbey, L.M, Watson, B.T, McDaniel, M.R

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Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry von Ahmad, M.U., Libbey, L.M., Scanlan, R.A.

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Isolation and characterization of products from the nitrosation of the alkaloid gramine von Ahmad, M.U., Libbey, L.M., Barbour, J.F., Scanlan, R.A.

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1-methylcyclohex-2-en-1-Ol as an aggregation pheromone of Dendroctonus pseudotsugae [Douglas-fir beetle, Pseudotsuga menziesii] von LIBBEY, L. M, OEHLSCHLAGER, A. C, RYKER, L. C

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Frontalin in the male mountain pine beetle [Dendroctonus ponderosae, Pinus contorta, Pinus ponderosa, Oregon] von Ryker, L C, Libbey, L M

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Identification of the predominant volatile compounds produced by Aspergillus flavus von Kaminski, E, Libbey, L.M, Stawicki, S, Wasowicz, E

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Formation and chemical characterization of some nitroso dipeptides. N-Terminal in proline von Kubacka, Wanda, Libbey, Leonard M, Scanlan, Richard A

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Identification and mutagenicity of aflatoxicol-M1 produced by metabolism of aflatoxin B1 and aflatoxicol by liver fractions from rainbow trout (Salmo gairdneri) fed beta-naphthofla... von Loveland, P M, Coulombe, R A, Libbey, L M, Pawlowski, N E, Sinnhuber, R O, Nixon, J E, Bailey, G S

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Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes von Morgan, M. E, Lindsay, R. C, Libbey, L. M, Pereira, R. L

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Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses von Bills, D. D, Morgan, M. E, Libbey, L. M, Day, E. A

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Precursors of N-nitrosodimethylamine in malted barley. 1. Determination of hordenine and gramine von Poocharoen, Boonthong, Barbour, James F, Libbey, Leonard M, Scanlan, Richard A

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Precursors of N-nitrosodimethylamine in malted barley. 2. Determination of dimethylamine von Yoo, Lee J, Barbour, James F, Libbey, Leonard M, Scanlan, Richard A

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Methyl Mercaptan as a Component of Cheddar Cheese von Libbey, L. M, Day, E. A

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Autoxidation products of 2,4‐decadienal von Matthews, R. F., Scanlan, R. A., Libbey, L. M.

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Heat-Induced Volatile Compounds in Milk von Scanlan, R. A, Lindsay, R. C, Libbey, L. M, Day, E. A

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Volatile Compounds Produced in Sterile Fish Muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter Species von Miller, 3rd, A, Scanlan, R A, Lee, J S, Libbey, L M

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Identification of the Volatile Compounds Produced in Sterile Fish Muscle (Sebastes melanops) by Pseudomonas fragi von Miller, 3rd, A, Scanlan, R A, Lee, J S, Libbey, L M

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3,5‐di‐Tert‐butyl‐4‐hydroxytoluene (BHT) as an artifact from diethyl ether von Libbey, L. M., Walradt, J. P.

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Paper Electrophoresis of Casein. I. The Use of Buffers Containing Urea von Libbey, L. M, Ashworth, U. S

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Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes von Sheldon, R.M, Lindsay, R.C, Libbey, L.M, Morgan, M.E

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