Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study) von Hill, G.M, Cromwell, G.L, Crenshaw, T.D, Dove, C.R, Ewan, R.C, Knabe, D.A, Lewis, A.J, Libal, G.W, Mahan, D.C, Shurson, G.C, Southern, L.L, Veum, T.L

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Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. II. Duration of 15% dietary flaxsee... von Romans, J.R. (South Dakota State University, Brookings.), Wulf, D.M, Johnson, R.C, Libal, G.W, Costello, W.J

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Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. I. Dietary level of flaxseed von Romans, J.R. (South Dakota State University, Brookings.), Johnson, R.C, Wulf, D.M, Libal, G.W, Costello, W.J

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Effect of room temperature and dietary amino acid concentration on performance of lactating sows von Johnston, L.J, Ellis, M, Libal, G.W, Mayrose, V.B, Weldon, W.C

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Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms von Nold, R.A, Romans, J.R, Costello, W.J, Henson, J.A, Libal, G.W

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Characterization of muscles from boars, barrows, and gilts slaughter at 100 or 110 kilograms: differences in fat, moisture, color, water-holding capacity, and collagen von Nold, R.A, Romans, J.R, Costello, W.J, Libal, G.W

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Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations von Cromwell, G.L, Brendemuhl, J.H, Chiba, L.I, Cline, T.R, Crenshaw, T.D, Dove, C.R, Easter, R.A, Ewan, R.C, Ferrell, K.C, Hamilton, C.R, Hill, G.M, Hitchcock, J.D, Knabe, D.A, Kornegay, E.T, Lewis, A.J, Libal, G.W, Yen, J.T

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Tryptophan needs of lactating sows fed diets supplemented with crystalline lysine von Libal, G.W. (South Dakota State University, Brookings.), Uttecht, D.J, Hamilton, C.R

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Tryptophan and threonine requirements of young pigs and their effects on serum calcium, phosphorus and zinc concentrations von Borg, B.S, Libal, G.W, Wahlstrom, R.C

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Influence of gestation energy level on the production of Large White X Landrace sows von Hoppe, M. K, Libal, G. W, Wahlstrom, R. C

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Effects of seleniferous grains and inorganic selenium on tissue and blood composition and growth performance of rats and swine von Goehring, T.B, Palmer, I.S, Olson, O.E, Libal, G.W, Wahlstrom, R.C

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Compensatory responses of swine following protein insufficiency in grower diets von Wahlstrom, Richard C, Libal, George W

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Toxic effects of selenium on growing swine fed corn-soybean meal diets von Goethring, T.B, Palmer, I.S, Olson, O.E, Libal, G.W, Wahlstrom, R.C

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Effect of lysine levels in pig starter diets on performance to 20 kg and on subsequent performance and carcass characteristics von Thaler, R.C, Libal, G.W, Wahlstrom, R.C

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Effect of sunflower seeds on performance, carcass quality, fatty acids and acceptability of pork von Hartman, A.D, Costello, W.J, Libal, G.W, Wahlstrom, R.C

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Effects of excess arginine on swine growth and plasma amino acid levels von Hagemeier, D. L, Libal, G. W, Wahlstrom, R. C

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Diagnosis and physiologic effects of pentachlorophenols [wood preservatives] on young pigs. I. Effects of purified pentachlorophenol von Greichus Y.A, Libal G.W, Johnson D.D

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Effect of high-protein oats in diets for young weaned pigs von Wahlstrom, R C, Libal, G W

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Effects of sulfate in water on swine reproduction and young pig performance von Paterson, D. W, Wahlstrom, R. C, Libal, G. W, Olson, O. E

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Effect of gestation metabolizable energy levels on sow productivity [Reproductive performance in swine] von Libal, G.W, Wahlstrom, R.C

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