Effect of milk kind and storage on the biochemical, textural and biofunctional characteristics of set-type yoghurt von Moschopoulou, Ekaterini, Sakkas, Lambros, Zoidou, Evangelia, Theodorou, Georgios, Sgouridou, Eleni, Kalathaki, Christiana, Liarakou, Afroditi, Chatzigeorgiou, Artemi, Politis, Ioannis, Moatsou, Golfo

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