Treffer 1 - 11 von 11 für Suche 'Liaotrakoon, Wijitra', Suchdauer: 0,96s Treffer weiter einschränken
  1. 1
    Impact of Different Drying Methods on Nutritional, Colour Change, Solubility and Microbial Count of Selected Herbal Plant Powders

    Impact of Different Drying Methods on Nutritional, Colour Change, Solubility and Microbial Count of Selected Herbal Plant Powders von Liaotrakoon, Wijitra, Liaotrakoon, Vachiraya, Wongsaengthama, Wanpa


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  2. 2
    Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

    Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees von Liaotrakoon, Wijitra, De Clercq, Nathalie, Van Hoed, Vera, Van de Walle, Davy, Lewille, Benny, Dewettinck, Koen

    Veröffentlicht in Food and bioprocess technology

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  3. 3
    Influence of drying process on total phenolics, antioxidative activity and selected physical properties of edible bolete (Phlebopus colossus (R. Heim) Singer) and changes during storage

    Influence of drying process on total phenolics, antioxidative activity and selected physical properties of edible bolete (Phlebopus colossus (R. Heim) Singer) and changes during st... von LIAOTRAKOON, Wijitra, LIAOTRAKOON, Vachiraya


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  4. 4
    Effect of solid‐based feed concentration and water temperature on physicochemical, chlorophyll and antioxidative properties of Pandanus amaryllifolius leaf extract

    Effect of solid‐based feed concentration and water temperature on physicochemical, chlorophyll and antioxidative properties of Pandanus amaryllifolius leaf extract von Liaotrakoon, Wijitra, Liaotrakoon, Vachiraya, Hongtongsuk, Thanatip


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  5. 5
    Antioxidative Properties of White and Red Flowered Agathi (Sesbania grandiflora) Tea and Tea Extracts

    Antioxidative Properties of White and Red Flowered Agathi (Sesbania grandiflora) Tea and Tea Extracts von LIAOTRAKOON, Wijitra, LIAOTRAKOON, Vachiraya


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  6. 6
    Erratum to: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

    Erratum to: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees von Liaotrakoon, Wijitra, De Clercq, Nathalie, Van Hoed, Vera, Van de Walle, Davy, Lewille, Benny, Dewettinck, Koen

    Veröffentlicht in Food and bioprocess technology

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  7. 7
    Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions

    Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions von Liaotrakoon, Wijitra, De Clercq, Nathalie, Van Hoed, Vera, Dewettinck, Koen


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  8. 8
    An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)

    An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.) von Liaotrakoon, Wijitra, Van Buggenhout, Sandy, Christiaens, Stefanie, Houben, Ken, De Clercq, Nathalie, Dewettinck, Koen, Hendrickx, Marc E.


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  9. 9
    An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)

    An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.) von Liaotrakoon, Wijitra, Van Buggenhout, Sandy, Christiaens, Stefanie, Houben, Ken, De Clercq, Nathalie, Dewettinck, Koen, Hendrickx, Marc


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  10. 10
    Characterization of dragon fruit (Hylocereus spp.) components with valorization potential

    Characterization of dragon fruit (Hylocereus spp.) components with valorization potential von Liaotrakoon, Wijitra

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  11. 11
    Influence of drying process on total phenolics, antioxidative activity and selected physical properties of edible bolete (Phlebopus colossus (R. Heim) Singer) and changes during storage

    Influence of drying process on total phenolics, antioxidative activity and selected physical properties of edible bolete (Phlebopus colossus (R. Heim) Singer) and changes during st... von Wijitra LIAOTRAKOON, Vachiraya LIAOTRAKOON

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