Effects of replacing soybean meal with alternative sources of protein on nutrient digestibility and energy value of sheep diets von Dotas, D., Liamadis, D., Milis, Ch, Zagorakis, K., Dotas, V.

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Altitudinal and seasonal variation in herbage composition and energy and protein content of grasslands on Mt Varnoudas, NW Greece von Mountousis, I, Dotas, V, Stanogias, G, Papanikolaou, K, Roukos, Ch, Liamadis, D

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Nutrient digestibility and energy value of sheep rations differing in protein level, main protein source and non-forage fibre source von Milis, Ch, Liamadis, D

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Significance of quality of truly digestible protein on performance of ewes at late pregnancy and early lactation von Liamadis, D., Milis, Ch

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Nitrogen in vivo digestibility and in situ degradability data for estimation of lower tract N digestibility with or without correction for microbial contamination von Milis, Ch, Liamadis, D., Karatzias, Ch, Abas, Z.

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Effects of main protein, non-forage fibre and forage source on digestibility, N balance and energy value of sheep rations von Milis, Ch, Liamadis, D., Karalazos, A., Dotas, D.

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Effects of Gossypol Content of Cottonseed Cake on Blood Constituents in Growing-Fattening Lambs von Nikokyris, P., Kandylis, K., Deligiannis, K., Liamadis, D.

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