Exploring extraction/dissolution procedures for analysis of starch chain-length distributions von Wu, Alex Chi, Li, EnPeng, Gilbert, Robert G.

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Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch von Zhou, Tianyang, Zhou, Qun, Li, Enpeng, Yuan, Limin, Wang, Weilu, Zhang, Hao, Liu, Lijun, Wang, Zhiqin, Yang, Jianchang, Gu, Junfei

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Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties von Hasjim, Jovin, Li, Enpeng, Dhital, Sushil

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Effects of grain milling on starch structures and flour/starch properties von Li, Enpeng, Dhital, Sushil, Hasjim, Jovin

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Effects of pectin on molecular structural changes in starch during digestion von Bai, Yeming, Wu, Peng, Wang, Kai, Li, Cheng, Li, Enpeng, Gilbert, Robert G.

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Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis von Syahariza, Z.A., Li, Enpeng, Hasjim, Jovin

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Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties von Li, Yibo, Zhao, Lingxiao, Lin, Lingshang, Li, Enpeng, Cao, Qinghe, Wei, Cunxu

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Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding von Tran, Thuy T. B, Shelat, Kinnari J, Tang, Daniel, Li, Enpeng, Gilbert, Robert G, Hasjim, Jovin

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Biological factors controlling starch digestibility in human digestive system von Li, Cheng, Hu, Yiming, Li, Songnan, Yi, Xueer, Shao, Shuaibo, Yu, Wenwen, Li, Enpeng

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Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour von Hasjim, Jovin, Li, Enpeng, Dhital, Sushil

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Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis von Han, Huaxin, Yang, Chuantian, Zhu, Jihui, Zhang, Lixia, Bai, Yeming, Li, Enpeng, Gilbert, Robert G.

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Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels von Li, Songnan, Sun, Chaohui, Sun, Ye, Li, Enpeng, Li, Ping, Wang, Jun

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Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites von Li, Songnan, Feng, Duo, Li, Enpeng, Gilbert, Robert G

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Mutual Relations between Texture and Aroma of Cooked Rice-A Pilot Study von Wang, Zihan, Wang, Jun, Chen, Xu, Li, Enpeng, Li, Songnan, Li, Cheng

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Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat von Huo, Dongao, Xiao, Xue, Zhang, Xiao, Hao, Xuefeng, Hao, Zhanyang, Li, Enpeng

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Effects of amylose and amylopectin chain-length distribution on the kinetics of long-term rice starch retrogradation von Li, Cheng, Hu, Yiming, Li, Enpeng

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The importance of glycogen molecular structure for blood glucose control von Nawaz, Asad, Zhang, Peng, Li, Enpeng, Gilbert, Robert G., Sullivan, Mitchell A.

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Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch von Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D., Gilbert, Robert G.

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Main starch molecular structures controlling the textural attributes of cooked instant rice von Li, Cheng, Li, Enpeng, Gong, Bo

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Multi-scale structural insights on starch digestibility of instant rice von Lin, Jiakang, Li, Enpeng, Li, Cheng

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