Oxygen Concentration Affects Chlorophyll Fluorescence in Chlorophyll-containing Fruit and Vegetables von Prange, Robert K, DeLong, John M, Harrison, Peter A, Leyte, Jerry C, McLean, Scott D

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Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit von Prange, Robert K, DeLong, John M, Leyte, Jerry C, Harrison, Peter A

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new technology that determines low-oxygen thresholds in controlled-atmosphere-stored apples von DeLong, J.M, Prange, R.K, Leyte, J.C, Harrison, P.A

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Optimizing Flat Design for Forced-air Cooling of Blueberries Packaged in Plastic Clamshells von Leyte, Jerry C, Forney, Charles F

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Controlled Atmosphere Tents for Storing Fresh Commodities in Conventional Refrigerated Rooms von Leyte, Jerry C, Forney, Charles F

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