Flavor profiling using comprehensive mass spectrometry analysis of metabolites in tomato soups von Leygeber, S., Grossmann, J.L., Diez-Simon, C., Karu, N., Dubbelman, A.C., Harms, A.C., Westerhuis, J.A., Jacobs, D.M., Lindenburg, P.W., Hendriks, M.M.W.B., Ammerlaan, B.C., Berg, M.A. van den, Doorn, R. van, Mumm, R., Hall, R.D., Smilde, A.K., Hankemeier, T.

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Enabling oxygen-controlled microfluidic cultures for spatiotemporal microbial single-cell analysis von Kasahara, Keitaro, Leygeber, Markus, Seiffarth, Johannes, Ruzaeva, Karina, Drepper, Thomas, Nöh, Katharina, Kohlheyer, Dietrich

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Analyzing Microbial Population Heterogeneity—Expanding the Toolbox of Microfluidic Single-Cell Cultivations von Leygeber, Markus, Lindemann, Dorina, Sachs, Christian Carsten, Kaganovitch, Eugen, Wiechert, Wolfgang, Nöh, Katharina, Kohlheyer, Dietrich

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Procalcitonin for diagnosis of bacterial pneumonia in critically ill patients during 2009 H1N1 influenza pandemic: a prospective cohort study, systematic review and individual pati... von Pfister, Roman, Kochanek, Matthias, Leygeber, Timo, Brun-Buisson, Christian, Cuquemelle, Elise, Machado, Mariana Benevides, Piacentini, Enrique, Hammond, Naomi E, Ingram, Paul R, Michels, Guido

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Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups von Leygeber, Simon, Grossmann, Justus L, Diez-Simon, Carmen, Karu, Naama, Dubbelman, Anne-Charlotte, Harms, Amy C, Westerhuis, Johan A, Jacobs, Doris M, Lindenburg, Peter W, Hendriks, Margriet M W B, Ammerlaan, Brenda C H, van den Berg, Marco A, van Doorn, Rudi, Mumm, Roland, Hall, Robert D, Smilde, Age K, Hankemeier, Thomas

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Imaging Data for: Enabling oxygen-controlled microfluidic cultures for spatiotemporal microbial single-cell analysis von Keitaro Kasahara, Leygeber, Markus, Seiffarth, Johannes, Ruzaeva, Karina, Drepper, Thomas, Nöh, Katharina, Kohlheyer, Dietrich

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