Effects of end-point temperature and fat level on the residual cholesterol in ground beef patties von Huskey, L.L, Brown, H.G, Lewis, P.K. Jr, Brown, A.H. Jr, Johnson, Z.B, Perkins, J.L

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Effects of supplementing growing steers with high levels of partially hydrogenated tallow on feed intake, digestibility, live weight gain, and carcass characteristics von Patil, A.R, Goetsch, A.L, Lewis, P.K. Jr, Heird, C.E

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Effect of electrical stimulation and cooking temperature on the within-sample variation of cooking loss and shear force of lamb von Lewis, P.K., Babiker, S.A.

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Fiber diameter, sarcomere length and tenderness of certain muscles crossbred beef steers von Lewis, P.K. Jr, Brown, C.J, Heck, M.C

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Meat quality von Lewis, P.K. Jr, Heck, M.C

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Effects of growth type on carcass traits of pasture- or feedlot-developed steers von Camfield, P.K, Brown, A.H. Jr, Johnson, Z.B, Brown, C.J, Lewis, P.K, Rakes, L.Y

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Effect of exercise and pre-slaughter stress on pork muscle characteristics von Lewis, P.K., Rakes, L.Y., Brown, C.J., Noland, P.R.

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The effect of DFD classification and internal cooking temperature on certain pork muscle characteristics von Lewis, P.K., Yakes, L.Y., Noland, P.R., Brown, C.J.

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Ultrastructural observations on Ehrlichia equi organisms in equine granulocytes [Rickettsial agents] von Sells, D M, Hildebrandt, P K, Lewis, Jr, G E, Nyindo, M B, Ristic, M

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Ultrastructural observations on Ehrlichia equi organisms inequine granulocytes von Sells, D.M, Hildebrandt, P.K, Lewis, G.E. Jr, Nyindo, M.B.A, Ristic, M

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