Effects of growth type on carcass traits of pasture- or feedlot-developed steers von Camfield, P.K, Brown, A.H. Jr, Johnson, Z.B, Brown, C.J, Lewis, P.K, Rakes, L.Y

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Effect of electrical stimulation and cooking temperature on the within-sample variation of cooking loss and shear force of lamb von Lewis, P.K., Babiker, S.A.

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Selection of patients with abdominal stab wounds for laparotomy von Lewis, P.K.

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Selection of patients with abdominal stab wounds for laparotomy: Goldberger JH, Bernstein DM, Rodman GH, et al J Trauma 22:476–480 Jun 1982 von Lewis, P.K.

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Effects of end-point temperature and fat level on the residual cholesterol in ground beef patties von Huskey, L.L, Brown, H.G, Lewis, P.K. Jr, Brown, A.H. Jr, Johnson, Z.B, Perkins, J.L

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Effects of supplementing growing steers with high levels of partially hydrogenated tallow on feed intake, digestibility, live weight gain, and carcass characteristics von Patil, A.R, Goetsch, A.L, Lewis, P.K. Jr, Heird, C.E

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Effect of exercise and pre-slaughter stress on pork muscle characteristics von Lewis, P.K., Rakes, L.Y., Brown, C.J., Noland, P.R.

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EFFECTS OF END‐POINT TEMPERATURE AND FAT LEVEL ON THE RESIDUAL CHOLESTEROL IN GROUND BEEF PATTIES 1 von HUSKEY, L.L., BROWN, H.G., LEWIS, P.K., BROWN, A.H., JOHNSON, Z.B., PERKINS, J.L.

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EFFECTS OF END‐POINT TEMPERATURE AND FAT LEVEL ON THE RESIDUAL CHOLESTEROL IN GROUND BEEF PATTIES1 von HUSKEY, L.L., BROWN, H.G., LEWIS, P.K., BROWN, A.H., JOHNSON, Z.B., PERKINS, J.L.

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The effect of DFD classification and internal cooking temperature on certain pork muscle characteristics von Lewis, P.K., Yakes, L.Y., Noland, P.R., Brown, C.J.

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Fiber diameter, sarcomere length and tenderness of certain muscles crossbred beef steers von Lewis, P.K. Jr, Brown, C.J, Heck, M.C

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Different Supplements for Steers Consuming Low-Quality Forage11Approved for publication by the Director of the Arkansas Agricultural Experiment Station, Manuscript Number 94007 von Heird, C.E., Goetsch, A.L., Brown, A.H., Lewis, P.K., Johnson, Z.B., Getz, W.R., Lusby, K.S.

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Different Supplements for Steers Consuming Low-Quality Forage von Heird, C.E., Goetsch, A.L., Brown, A.H., Lewis, P.K., Johnson, Z.B., Getz, W.R., Lusby, K.S.

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Meat quality von Lewis, P.K. Jr, Heck, M.C

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Fission product release modelling for application of fuel-failure monitoring and detection - An overview von Lewis, B.J., Chan, P.K., El-Jaby, A., Iglesias, F.C., Fitchett, A.

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A methodological framework for rapidly assessing the impacts of climate risk on national-level food security through a vulnerability index von Krishnamurthy, P.K., Lewis, K., Choularton, R.J.

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An overview of magneto-inertial fusion on the Z machine at Sandia National Laboratories von Yager-Elorriaga, D.A., Gomez, M.R., Ruiz, D.E., Slutz, S.A., Harvey-Thompson, A.J., Jennings, C.A., Knapp, P.F., Schmit, P.F., Weis, M.R., Awe, T.J., Chandler, G.A., Mangan, M., Myers, C.E., Fein, J.R., Galloway, B.R., Geissel, M., Glinsky, M.E., Hansen, S.B., Harding, E.C., Lamppa, D.C., Lewis, W.E., Rambo, P.K., Robertson, G.K., Savage, M.E., Shipley, G.A., Smith, I.C., Schwarz, J., Ampleford, D.J., Beckwith, K., Peterson, K.J., Porter, J.L., Rochau, G.A., Sinars, D.B.

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Delay in gelatinisation of hybrid starch microgels von Tongbram, T., Lewis, X., Borah, P.K., Warren, F.J., di Bari, V., Badwaik, L.S., Yakubov, G.E.

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Magnesium sulfate reduces bacterial LPS-induced inflammation at the maternal–fetal interface von Dowling, O, Chatterjee, P.K, Gupta, M, Tam Tam, H.B, Xue, X, Lewis, D, Rochelson, B, Metz, C.N

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Understanding the Scientific Basis of Post-traumatic Stress Disorder (PTSD): Precision Behavioral Management Overrides Stigmatization von Blum, Kenneth, Gondré-Lewis, M. C., Modestino, E. J., Lott, L., Baron, D., Siwicki, D., McLaughlin, T., Howeedy, A., Krengel, M. H., Oscar-Berman, M., Thanos, P. K., Elman, I., Hauser, M., Fried, L., Bowirrat, A., Badgaiyan, R. D.

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