U.S. Midwestern Preschool Children’s General Willingness to Try and Favorable Preference for Foods Rich in Docosahexaenoic Acid Omega-3 von Bettenhausen, B.J, Lewis, N.M

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Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans von Lewis, N M, Seburg, S, Flanagan, N L

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A New Rubric for 'Creative City' Potential in Canada's Smaller Cities von Lewis, Nathaniel M., Donald, Betsy

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A Description of American Dietetic Association Leaders von Hunter, A.B, Lewis, N.M

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Research Methodology for Validation of Nutrition Diagnostic Standardized Language Using Fehring Models von Ritter-Gooder, P.K, Lewis, N.M

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Learnomega3rd: A Website Design Streamlining Access to Online Resources Useful for Answering Dietitian's Omega-3 Questions von Valverde, M.M, Lewis, N.M

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Content Validity of Nutrition Diagnostic Term Involuntary Weight Loss von Ritter-Gooder, P, Lewis, N.M

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Development and pilot testing of an omega-3 fatty acid food frequency questionnaire von Ritter-Gooder, Paula K., Lewis, Nancy M., Barber-Heidal, Kimberly, Waltz-Hill, Megan

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Food choices of young college women consuming low- or moderate-calcium diets von Lewis, N.M., Hollingsworth, M.

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Child-Feeding Behaviors of Caregivers, the Home Environment, and the Dietary Quality of Young African American Children von Scales, N.E, Stanek Krogstrand, K.L, Koszewski, W.M, Lewis, N.M

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Young women with or without a family history of cardiovascular disease have similar dietary intakes and anthropometric measurements von Lewis, N.M., Baker, M.K.

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Nutrition education intervention increases total ω -3 fatty acid intakes in heart patients living in the Midwest von Heidal, Kimberly B, Lewis, Nancy M, Evans, Sharon M, Boeckner, Linda

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A Methodology for Evaluating Documentation of the Nutrition Care Process von Hakel-Smith, N.A, Lewis, N.M, Eskridge, K.M

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A Comparison of Caregiver Child Feeding Behaviors, Family Environment and Dietary Quality between Young African American and White American Children von Schake, M.N, Stanek Krogstrand, K.L, Mackedanz, C.E.A, Scales, N.E, Koszewski, W.M, Lewis, N.M

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A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes von Hakel-Smith, Nancy, Lewis, Nancy M.

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Serum lipids of physically active adults consuming omega-3 fatty acid acid- enriched eggs or conventional eggs von Sindelar, C.A, Scheerger, S.B, Plugge, S.L, Eskridge, K.M, Wander, R.C, Lewis, N.M

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Effectiveness of nutrition counseling in young adult males von Williams, D.R, Lewis, N.M

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Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy von Skipper, Annalynn, Lewis, Nancy M.

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Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners von Hakel-Smith, Nancy, Lewis, Nancy M., Eskridge, Kent M.

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Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition von Skipper, Annalynn, Lewis, Nancy M.

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