Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing von Masci, S. (Universita degli Studi della Tuscia, Viterbo, Italy.), Lew, E.J.L, Lafiandra, D, Porceddu, E, Kasarda, D.D

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D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine von Masci, S, Lafiandra, D, Porceddu, E, Lew, E.J.L, Tao, H.P, Kasarda, D.D

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Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum) von Kasarda, D.D, Okita, T.W, Bernardin, J.E, Baecker, P.A, Nimmo, C.C, Lew, E.J.L, Dietler, M.D, Greene, F.C

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Structural homology of storage proteins coded by the Hor-1 locus of barley (Hordeum vulgare L.) von Shewry, P.R, Lew, E.J.L, Kasarda, D.D

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Characterization of prolamins from meadow grasses: homology with those of wheat, barley and rye von Shewry, P.R, Smith, S.J, Lew, E.J.L, Kasarda, D.D

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N-terminal amino acid sequencing of prolamins from wheat and related species von Autran, J.C, Lew, E.J.L, Nimmo, C.C, Kasarda, D.D

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A note on protein concentrate from full-fat rice bran von Lew E.J.L, Houston D.F, Fellers D.A

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Molecular cloning of the barley seed protein CMd: A variant member of the α-amylase/trypsin inhibitor family of cereals von Halford, Nigel G., Morris, Nicholas A., Urwin, Peter, Williamson, Martin S., Kasarda, Donald D., Lew, Ellen J-L., Kreis, Martin, Shewry, Peter R.

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The effects of dough formation and baking on iron enrichment of bread as studied by electron paramagnetic resonance von Windle J.J, Nimmo C.C, Lew E.J.L

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Physical characterisation of the wheat protein purothionin von Nimmo, C.C, Kasarda, D.D, Lew, E.J.L

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