Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material von Jovanović, Aleksandra A., Lević, Steva M., Pavlović, Vladimir B., Marković, Smilja B., Pjanović, Rada V., Đorđević, Verica B., Nedović, Viktor, Bugarski, Branko M.

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Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins von Stefanović, Andrea B., Jovanović, Jelena R., Dojčinović, Marina B., Lević, Steva M., Nedović, Viktor A., Bugarski, Branko M., Knežević-Jugović, Zorica D.

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Application of Polyphenol-Loaded Nanoparticles in Food Industry von Milinčić, Danijel D, Popović, Dušanka A, Lević, Steva M, Kostić, Aleksandar Ž, Tešić, Živoslav Lj, Nedović, Viktor A, Pešić, Mirjana B

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Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach von Grbić, Jovana Z., Mladenović, Dragana D., Veljković, Milica B., Lazarević, Slavica S., Lević, Steva M., Lazović, Saša S., Djukić-Vuković, Aleksandra P.

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Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise von Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.

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Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives von Sredojevic, Ana, Radivojevic, Dragan, Levic, Steva M., Aksic, Milica Fotiric, Milivojevic, Jasminka, Djekic, Ilija

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Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract von Kalušević, Ana M., Lević, Steva M., Čalija, Bojan R., Milić, Jela R., Pavlović, Vladimir B., Bugarski, Branko M., Nedović, Viktor A.

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Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties von Hovjecki, Marina, Radovanovic, Mira, Levic, Steva M., Mirkovic, Milica, Peric, Ivana, Miloradovic, Zorana, Jurina, Irena Barukcic, Miocinovic, Jelena

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Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties von Milinčić, Danijel D, Salević Jelić, Ana S, Lević, Steva M, Stanisavljević, Nemanja S, Milošević, Teodor, Pavlović, Vladimir B, Gašić, Uroš M, Obradović, Nataša S, Nedović, Viktor A, Pešić, Mirjana B

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In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi von Pajić, Tanja, Stevanović, Katarina, Todorović, Nataša V., Krmpot, Aleksandar J., Živić, Miroslav, Savić-Šević, Svetlana, Lević, Steva M., Stanić, Marina, Pantelić, Dejan, Jelenković, Brana, Rabasović, Mihailo D.

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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties von Belošević, Spasoje D, Milinčić, Danijel D, Gašić, Uroš M, Kostić, Aleksandar Ž, Salević-Jelić, Ana S, Marković, Jovana M, Đorđević, Verica B, Lević, Steva M, Pešić, Mirjana B, Nedović, Viktor A

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Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process von Lević, Steva M., Rac, Vladislav A., Rakić, Vesna M., Salević-Jelić, Ana S., Hovjecki, Marina R., Malićanin, Marko V., Rabrenović, Biljana B., Antić, Mališa P., Nedović, Viktor A.

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Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds von Kostic, Ivana, Isailovic, Bojana, Djordjevic, Verica, Levic, Steva, Nedovic, Viktor, Bugarski, Branko

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Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds/Elektrostaticka ekstruzija kao disperziona tehnika za inkapsulaciju celija i bi... von Kostic, Ivana T, Isailovic, Bojana D, Dordevic, Verica B, Levic, Steva M, Nedovic, Viktor A, Bugarski, Branko M

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Encapsulation of bioactive compounds derived from fruit processing by-products von Salevic, Ana, Kalusevic, Ana, Levic, Steva, Nedovic, Viktor

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An overview of encapsulation technologies for food applications von Nedovic, Viktor, Kalusevic, Ana, Manojlovic, Verica, Levic, Steva, Bugarski, Branko

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Altered organization of collagen fibers in the uninvolved human colon mucosa 10 cm and 20 cm away from the malignant tumor von Despotović, Sanja Z., Milićević, Đorđe N., Krmpot, Aleksandar J., Pavlović, Aleksandra M., Živanović, Vladimir D., Krivokapić, Zoran, Pavlović, Vladimir B., Lević, Steva, Nikolić, Gorana, Rabasović, Mihailo D.

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Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen von Kostić, Aleksandar Ž., Milinčić, Danijel D., Stanisavljević, Nemanja S., Gašić, Uroš M., Lević, Steva, Kojić, Milan O., Lj. Tešić, Živoslav, Nedović, Viktor, Barać, Miroljub B., Pešić, Mirjana B.

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Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa von Klaus, Anita, Kozarski, Maja, Vunduk, Jovana, Todorovic, Nina, Jakovljevic, Dragica, Zizak, Zeljko, Pavlovic, Vladimir, Levic, Steva, Niksic, Miomir, Van Griensven, Leo JLD

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Tailoring the physico-chemical and antimicrobial properties of agar-based films by in situ formation of Cu-mineral phase von Radovanović, Neda, Malagurski, Ivana, Lević, Steva, Gordić, Milan, Petrović, Jelena, Pavlović, Vladimir, Mitrić, Miodrag, Nešić, Aleksandra, Dimitrijević-Branković, Suzana

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