Optimization of supercritical fluid extraction of linseed oil using RSM von Ivanov, Dušica S., Čolović, Radmilo R., Lević, Jovanka D., Sredanović, Slavica A.

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Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality von Čolović, Radmilo R., Pezo, Lato L., Vukmirović, Đuro M., Čolović, Dušica S., Bera, Oskar J., Banjac, Vojislav V., Lević, Jovanka D.

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Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality von Vukmirovic, Djuro, Levic, Jovanka, Fistes, Aleksandar, Colovic, Radmilo, Brlek, Tea, Colovic, Dusica, Djuragic, Olivera

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Determining the degree of powder homogeneity using PC-based program von Djuragic, Olivera, Colovic, Radmilo, Levic, Jovanka, Sredanovic, Slavica, Selakov, Aleksandar

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Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts/Utjecaj etericnog ulja bijeloga pelina na antioksid... von Kostadinovic, Ljiljana M, Popovic, Sanja J, Puvaca, Nikola M, Cabarkapa, Ivana S, Kormanjos, Sandor M, Levic, Jovanka D

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Effect of sulphachloropyrazine on antioxidative systems in blood and liver of broilers von Kostadinovic, L.M.,Megatrend Univ., Belgrad (Serbia). Faculty of Biofarming, Pavkov, S.T.,Institute for Medicinal Plants Research Dr. Josif Pancic, Belgrade (Serbia), Levic, J.D.,Institute for Food Technology, Novi Sad (Serbia), Galonja-Coghill, T.A.,Megatrend Univ., Belgrad (Serbia). Faculty of Biofarming, Dozet, G.K.,Megatrend Univ., Belgrad (Serbia). Faculty of Biofarming, Bojat, N.C.,Megatrend Univ., Belgrad (Serbia). Faculty of Biofarming

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Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality/Uticaj nacina i intenziteta mlevenja kukuruza na potrosnju energije mlina... von Vukmirovic, Djuro M, Levic, Jovanka D, Fistes, Aleksandar Z, Colovic, Radmilo R, Brlek, Tea I, Colovic, Dusica S, Duragic, Olivera M

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Influence of growth conditions on biofilm formation of Listeria monocytogenes von Tomičić Ružica M., Čabarkapa Ivana S., Vukmirović Đuro M., Lević Jovanka D., Tomičić Zorica M.

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Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments von Puvača Nikola M., Kostadinović Ljiljana M., Đuragić Olivera M., Ljubojević Dragana B., Miščević Branislav M., Könyves Tibor L., Popović Sanja J., Lević Jovanka D., Nikolova Nedeljka B.

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A survey on the potential research and development tendency in the Italian and Serbian feed industry von Caprarulo, Valentina, Ottoboni, Matteo, Tretola, Marco, Demartini, Eugenio, Gaviglio, Anna, Agazzi, Alessandro, Rossi, Luciana, Colovic, Radmilo, Djuragic, Olivera, Vukmirovic, Djuro, Levic, Jovanka, Pinotti, Luciano

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Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars von Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.

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Effect of synbiotic on growth and antioxidant status of blood in broiler chicken von Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.

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Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver von Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.

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Reducing the level of mycotoxins in corn by removal of fines von Colovic, Radmilo, Bursic, Vojislava, Vukovic, Gorica, Vukmirovic, Djuro, Lazic, Sanja, Levic, Jovanka, Bagi, Ferenc

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Screening of mycotoxins in animal feed from the region of Vojvodina [Serbia] von Kokic, B.M., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Cabarkapa, I.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Levic, J.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Mandic, A.I., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Matic, J.J., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Ivanov, D.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology

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VERTICAL MIXER WITH PERFORATED CASING OF THE WORM von LEVIC, JOVANKA DR, SREDANOVIC, SLAVICA MR, DURAGIC, OLIVERA DR, LEVIC, LJUBINKO DR

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Utjecaj eteričnog ulja bijeloga pelina (Artemisia absinthium) na antioksidativni status tovnih pilića invadiranih oocistama Eimeria spp von Kostadinović, Ljiljana M, Popović, Sanja J, Puvača, Nikola М, Čabarkapa, Ivana S, Kormanjoš, Šandor M, Lević, Jovanka D

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Effect of microwave heating on content of cyanogenic glycosides in linseed von Ivanov Dušica, Kokić Bojana, Brlek Tea, Čolović Radmilo, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

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The effectiveness of microbial phytase on performance and bone tissue characteristics of broilers von Milica, Zivkov-Balos, Z., Mihaljev, D., Orlic, Mira, Kovacevic, Jovanka, Levic, D., Gledic

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Effect of steam conditioning on physical properties of pellets and energy consumption in pelleting process von Vukmirovic, Dj., Institute for Food Technology, Novi Sad (Serbia), Ivanov, D., Institute for Food Technology, Novi Sad (Serbia), Colovic, R., Institute for Food Technology, Novi Sad (Serbia), Kokic, B., Institute for Food Technology, Novi Sad (Serbia), Levic, J., Institute for Food Technology, Novi Sad (Serbia), Djuragic, O., Institute for Food Technology, Novi Sad (Serbia), Sredanovic, S., Institute for Food Technology, Novi Sad (Serbia)

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