Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses von Koprivica, Gordana B, Pezo, Lato L, Ćurčić, Biljana L, Lević, Ljubinko B, uput, Danijela Z

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Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses von Misljenovic, Nevena, Koprivica, Gordana, Pezo, Lato, Levic, Ljubinko, Curcic, Biljana, Filipovic, Vladimir, Nicetin, Milica

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Effects of temperature and immersion time on rehydration of osmotically treated pork meat von Pezo, L. L, Šuput, D. Z, Lević, L. B, Cvetković, B. R, Kovačević, O. A

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Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses: Osmotic dehydration, sugar beet, apple, RSM, FSE von Koprivica, Gordana B., Pezo, Lato L., Ćurčić, Biljana L., Lević, Ljubinko B., Šuput, Danijela Z.

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Characteristics of meat packaging materials and their environmental suitability assessment von Suput, Danijela, Lazic, Vera, Levic, Ljubinko, Krkic, Nevena, Tomovic, Vladimir, Pezo, Lato

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Artificial neural network model of pork meat cubes osmotic dehydratation von Pezo, Lato, Curcic, Biljana, Filipovic, Vladimir, Nicetin, Milica, Koprivica, Gordana, Misljenovic, Nevena, Levic, Ljubinko

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Artificial neural network model of pork meat cubes osmotic dehydration/Model vestacke neuronske mreze za osmotsku dehidrataciju kockica svinjskog mesa von Pezo, Lato L, Curcic, Biljana Lj, Filipovic, Vladimir S, Nicetin, Milica R, Koprivica, Gordana B, Misljenovic, Nevena M, Levic, Ljubinko B

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The effect of sorbitol content on the chracteristics of starch based edible films von Šuput Danijela Z., Lazić Vera L., Jelić Aleksandra, Lević Ljubinko B., Pezo Lato L., Hromiš Nevena M., Popović Senka

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Characteristics of meat packaging materials and their environmental suitability assessment/Karakteristike ambalaznih materijala za pakovanje mesa i procena njihove ekoloske podobno... von Suput, Danijela Z, Lazic, Vera L, Levic, Ljubinko B, Krkic, Nevena M, Tomovic, Vladimir M, Pezo, Lato L

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Influence of Cu2+ and Al3+ ions on Zeta potential change of pectin and protein preparates extracted from sugar beet von Kuljanin, T., Faculty of Technology, Novi Sad (Serbia), Mišljenović, N., Faculty of Technology, Novi Sad (Serbia), Koprivica, G., Faculty of Technology, Novi Sad (Serbia), Lević, Lj., Faculty of Technology, Novi Sad (Serbia), Filipčev, B., Institute for Food Technology, Novi Sad (Serbia)

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