Effects of temperature and immersion time on rehydration of osmotically treated pork meat von Pezo, L. L, Šuput, D. Z, Lević, L. B, Cvetković, B. R, Kovačević, O. A

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Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses von Koprivica, Gordana B, Pezo, Lato L, Ćurčić, Biljana L, Lević, Ljubinko B, uput, Danijela Z

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Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action von PUVAČA, N., LJUBOJEVIĆ, D., KOSTADINOVIĆ, LJ, LEVIĆ, J., NIKOLOVA, N., MIŠČEVIĆ, B., KÖNYVES, T., LUKAČ, D., POPOVIĆ, S.

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Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses von Misljenovic, Nevena, Koprivica, Gordana, Pezo, Lato, Levic, Ljubinko, Curcic, Biljana, Filipovic, Vladimir, Nicetin, Milica

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Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses: Osmotic dehydration, sugar beet, apple, RSM, FSE von Koprivica, Gordana B., Pezo, Lato L., Ćurčić, Biljana L., Lević, Ljubinko B., Šuput, Danijela Z.

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The NADH Oxidase ENOX1, a Critical Mediator of Endothelial Cell Radiosensitization, Is Crucial for Vascular Development von VENKATESWARAN, Amudhan, SEKHAR, Konjeti R, FREEMAN, Michael L, LEVIC, Daniel S, MELVILLE, David B, CLARK, Travis A, RYBSKI, Witold M, WALSH, Alexandra J, SKALA, Melissa C, CROOKS, Peter A, KNAPIK, Ela W

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Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments von Puvača Nikola M., Kostadinović Ljiljana M., Đuragić Olivera M., Ljubojević Dragana B., Miščević Branislav M., Könyves Tibor L., Popović Sanja J., Lević Jovanka D., Nikolova Nedeljka B.

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Characteristics of meat packaging materials and their environmental suitability assessment von Suput, Danijela, Lazic, Vera, Levic, Ljubinko, Krkic, Nevena, Tomovic, Vladimir, Pezo, Lato

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Artificial neural network model of pork meat cubes osmotic dehydratation von Pezo, Lato, Curcic, Biljana, Filipovic, Vladimir, Nicetin, Milica, Koprivica, Gordana, Misljenovic, Nevena, Levic, Ljubinko

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Abstract 384: NADH oxidase, Enox1 activity, is required for vasculogenesis in Zebrafish von Venkateswaran, Amudhan, Levic, Daniel S., Melville, David B., Sekhar, Konjeti R., Walsh, Alexandra J., Skala, Melissa C., Crooks, Peter A., Knapik, Ela W., Freeman, Michael L.

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Characteristics of meat packaging materials and their environmental suitability assessment/Karakteristike ambalaznih materijala za pakovanje mesa i procena njihove ekoloske podobno... von Suput, Danijela Z, Lazic, Vera L, Levic, Ljubinko B, Krkic, Nevena M, Tomovic, Vladimir M, Pezo, Lato L

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Artificial neural network model of pork meat cubes osmotic dehydration/Model vestacke neuronske mreze za osmotsku dehidrataciju kockica svinjskog mesa von Pezo, Lato L, Curcic, Biljana Lj, Filipovic, Vladimir S, Nicetin, Milica R, Koprivica, Gordana B, Misljenovic, Nevena M, Levic, Ljubinko B

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The effect of sorbitol content on the chracteristics of starch based edible films von Šuput Danijela Z., Lazić Vera L., Jelić Aleksandra, Lević Ljubinko B., Pezo Lato L., Hromiš Nevena M., Popović Senka

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