Approaches for Complex and Integrated Refurbishment to Improve Energy Efficiency and Spatial Comfort of the Existing Post-War Mass Housing Stock in Serbia von Lević, Bojana, Đukanović, Ljiljana, Ignjatović, Dušan

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Potentials for a complex and integrated refurbishment of post-war housing stock of Serbia von Lević, Bojana, Đukanović, Ljiljana, Radivojević, Ana, Dimitrijević, Branka

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Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds von Đorđević, Verica, Balanč, Bojana, Belščak-Cvitanović, Ana, Lević, Steva, Trifković, Kata, Kalušević, Ana, Kostić, Ivana, Komes, Draženka, Bugarski, Branko, Nedović, Viktor

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PVA Cryogel as model hydrogel for iontophoretic transdermal drug delivery investigations. Comparison with PAA/PVA and PAA/PVP interpenetrating networks von Rac, Vladislav, Lević, Steva, Balanč, Bojana, Olalde Graells, Beatriz, Bijelić, Goran

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Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia von Kos, Jovana, Lević, Jovanka, Đuragić, Olivera, Kokić, Bojana, Miladinović, Ivana

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Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus s... von Petrović, Jovana, Glamočlija, Jasmina, Milinčić, Danijel D, Doroški, Ana, Lević, Steva, Stanojević, Slađana P, Kostić, Aleksandar Ž, Minić, Dušanka A Popović, Vidović, Bojana B, Plećić, Ana, Nedović, Viktor A, Pešić, Mirjana B, Stojković, Dejan

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Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory... von Kurćubić, Vladimir S, Lević, Steva, Pavlović, Vlada, Mihailović, Ružica, Nikolić, Aleksandra, Lukić, Mirjana, Jovanović, Jelena, Danilović, Bojana, Milinković, Mira, Oz, Fatih, Heinz, Volker, Tomasevic, Igor

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Biofilm Forming Ability Of Salmonella Enteritidis In Vitro von Ivana, Čabarkapa, Marija, Škrinjar, Jovanka, Lević, Bojana, Kokić, Nevena, Blagojev, Dubravka, Milanov, Ljiljana, Suvajdžić

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Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus Vizzini von Petrović, Jovana, Glamočlija, Jasmina, Milinčić, Danijel D, Doroški, Ana, Lević, Steva, Stanojević, Slađana P, Kostić, Aleksandar Ž, Minić, Dušanka A. Popović, Vidović, Bojana B, Plećić, Ana, Nedović, Viktor A, Pešić, Mirjana B, Stojković, Dejan

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Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen von Kostić, Aleksandar Ž., Milinčić, Danijel D., Trifunović, Bojana D. Špirović, Stanojević, Sladjana P., Lević, Steva, Nedić, Nebojša, Nedović, Viktor, Tešić, Živoslav Lj, Pešić, Mirjana B.

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Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process von Lević, Steva, Obradović, Nina, Pavlović, Vladimir, Isailović, Bojana, Kostić, Ivana, Mitrić, Miodrag, Bugarski, Branko, Nedović, Viktor

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Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients von Filipčev, Bojana, Lević, Ljubinko, Bodroža-Solarov, Marija, Mišljenović, Nevena, Koprivica, Gordana

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Effect of synbiotic on growth and antioxidant status of blood in broiler chicken von Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.

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Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds von Kostic, Ivana, Isailovic, Bojana, Djordjevic, Verica, Levic, Steva, Nedovic, Viktor, Bugarski, Branko

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Effect of microwave heating on content of cyanogenic glycosides in linseed von Ivanov Dušica, Kokić Bojana, Brlek Tea, Čolović Radmilo, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

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Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds/Elektrostaticka ekstruzija kao disperziona tehnika za inkapsulaciju celija i bi... von Kostic, Ivana T, Isailovic, Bojana D, Dordevic, Verica B, Levic, Steva M, Nedovic, Viktor A, Bugarski, Branko M

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Screening of mycotoxins in animal feed from the region of Vojvodina [Serbia] von Kokic, B.M., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Cabarkapa, I.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Levic, J.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Mandic, A.I., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Matic, J.J., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Ivanov, D.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology

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Influence of independent extrusion variables on temperature profile in extruder barrel von Vukmirović, Đ., Institute for Food Technology, Novi Sad (Serbia), Čolović, R., Institute for Food Technology, Novi Sad (Serbia), Ivanov, D., Institute for Food Technology, Novi Sad (Serbia), Kokić, B., Institute for Food Technology, Novi Sad (Serbia), Lević, J., Institute for Food Technology, Novi Sad (Serbia), Đuragić, O., Institute for Food Technology, Novi Sad (Serbia), Sredanović, S., Institute for Food Technology, Novi Sad (Serbia)

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Influence of Cu2+ and Al3+ ions on Zeta potential change of pectin and protein preparates extracted from sugar beet von Kuljanin, T., Faculty of Technology, Novi Sad (Serbia), Mišljenović, N., Faculty of Technology, Novi Sad (Serbia), Koprivica, G., Faculty of Technology, Novi Sad (Serbia), Lević, Lj., Faculty of Technology, Novi Sad (Serbia), Filipčev, B., Institute for Food Technology, Novi Sad (Serbia)

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Effect of steam conditioning on physical properties of pellets and energy consumption in pelleting process von Vukmirovic, Dj., Institute for Food Technology, Novi Sad (Serbia), Ivanov, D., Institute for Food Technology, Novi Sad (Serbia), Colovic, R., Institute for Food Technology, Novi Sad (Serbia), Kokic, B., Institute for Food Technology, Novi Sad (Serbia), Levic, J., Institute for Food Technology, Novi Sad (Serbia), Djuragic, O., Institute for Food Technology, Novi Sad (Serbia), Sredanovic, S., Institute for Food Technology, Novi Sad (Serbia)

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