Food becomes you von Leverton, Ruth M. 1908

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The metabolic response of young women to a standardized diet, by Ruth M. Leverton [and others von Leverton, Ruth M., 1908

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The nutritive value of cooked meats / by Ruth M. Leverton and George V. Odell : v.49(1958) von Leverton, Ruth M. 1908

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The nutritive value of cooked meats / by Ruth M. Leverton and George V. Odell von Leverton, Ruth M. 1908

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Food practices and nutritional status of typical Nebraska families / Ruth M. Leverton and Jean Pazur : v.5(1957) von Leverton, Ruth M. 1908

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One hundred studies of the calcium, phosphorus, iron, and nitrogen metabolism and requirement of young women / Ruth M. Leverton and Alice G. Marsh : no.125(1942) von Leverton, Ruth M. 1908

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Fats in food and diet / [prepared by Agricultural Research Service] von United States. Agricultural Research Service

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Fats in food and diet / [prepared under the direction of Ruth M. leverton] von Leverton, Ruth M., 1908

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The Great Plains Region von Leverton, Ruth M.

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Iron Metabolism in Human Subjects on Daily Intakes of Less than 5 Milligrams von Leverton, Ruth M.

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Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values von WHITING, M G, LEVERTON, R M

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MEAT IN THE DIET OF PREGNANT WOMEN von LEVERTON, RUTH M, MCMILLAN, THELMA J

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Comparative Toxicity of Fluorine Compounds von Smith, Margaret Cammack, Leverton, Ruth M

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Teaching tools von Leverton, Ruth M.

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Food for Thought: Nutrition in a Nutshell . By Roger J. Williams. Doubleday, Garden City, N.Y., 1962. 171 pp. 95 von Leverton, Ruth M.

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HOW GOOD IS AMERICAN NUTRITION? von Leverton, Ruth M.

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Fats in food and diet / [prepared under the direction of Ruth M. leverton] : v.361(1974) von Leverton, Ruth M., 1908

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The Paradox of Teen-Age Nutrition1 von Leverton, Ruth M.

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Food Needs and Energy Use in Weight Reduction1 von Leverton, Ruth M.

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ASCORBIC-ACID CONTENT OF BANANAS AT THREE STAGES DURING RIPENING von LEVERTON, RUTH M.

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