2015 Trailblazer Lecture: A Journey through the Past and a Perspective on the Future of Nutrition, Food Science, and Health von Leveille, Gilbert A., PhD

Volltext

Processed foods: contributions to nutrition von Weaver, Connie M, Dwyer, Johanna, Fulgoni, Victor L, King, Janet C, Leveille, Gilbert A, MacDonald, Ruth S, Ordovas, Jose, Schnakenberg, David

Volltext

Caloric availability of SALATRIM in rats and humans von Finley, John W, Klemann, Lawrence P, Leveille, Gilbert A, Otterburn, Michael S, Walchak, Catherine G

Volltext

Introduction to a History of Nutrition Symposium Concerning the Interdepartmental Committee on Nutrition for National Defense1 von Sandstead, Harold H., Leveille, Gilbert A.

Volltext

Introduction to a History of Nutrition Symposium Concerning the Interdepartmental Committee on Nutrition for National Defense von Sandstead, Harold H, Leveille, Gilbert A

Volltext

Overview of SALATRIM: A family of low-calorie fats von Smith, Robert E, Finley, John W, Leveille, Gilbert A

Volltext

Commentary on Trans fatty acids and coronary heart disease risk von Leveille, Gilbert A

Volltext

Processed foods: contributions to nutrition123 von Weaver, Connie M, Dwyer, Johanna, Fulgoni, Victor L, King, Janet C, Leveille, Gilbert A, MacDonald, Ruth S, Ordovas, Jose, Schnakenberg, David

Volltext

Clinical assessment of Salatrim, a reduced-calorie triacylglycerol von Finley, John W, Leveille, Gilbert A, Dixon, Russell M, Walchak, Catherine G, Sourby, John C, Smith, Robert E, Francis, Karen D, Otterburn, Michael S

Volltext

Dietary fat consumption and health von Lichtenstein, A.H. (Tufts University, Boston, MA.), Kennedy, E, Barrier, P, Danford, D, Ernst, N.D, Grundy, S.M, Leveille, G.A, Van Horn, L, Williams, C.L, Booth, S.L

Volltext

In vivo metabolism of Salatrim fats in the rat von Hayes, Johnnie R, Finley, John W, Leveille, Gilbert A

Volltext

Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids von Huang, An Shun, Robinson, Louis R, Pelluso, Turiddu A, Gursky, Lucinda G, Pidel, Albert, Manz, Anne, Softly, Billy J, Templeman, Gareth J, Finley, John W, Leveille, Gilbert A

Volltext

Growth method for estimating the caloric availability of fats and oils von Finley, John W, Leveille, Gilbert A, Klemann, Lawrence P, Sourby, John C, Ayres, Paul H, Appleton, Scott

Volltext

NUTRIENT UPDATE SALATRIM: A TRIGLYCERIDE-BASED FAT REPLACER von Dreher, Mark, Leveille, Gilbert A, Auerbach, Mike, Callen, Cheryl, Klemann, Larry, Jones, Kelly

Volltext

Quantification of Generic SALATRIM Material in Foods by the Combination of Nontraditional Crude Fat Extraction and Short Nonpolar Column High-Temperature Capillary Gas Chromatograp... von Huang, An Shun, Robinson, Louis R, Gursky, Lucinda G, Pidel, Albert, Delano, George, Softly, Billy J, Templeman, Gareth J, Finley, John W, Leveille, Gilbert A

Volltext

Clinical Study of the Effects of Exposure of Various SALATRIM Preparations to Subjects in a Free-Living Environment von Finley, John W, Walchak, Catherine G, Sourby, John C, Leveille, Gilbert A

Volltext

Story of the Interdepartmental Committee on Nutrition for National Defense's North American Activities (1958-1970) von McGanity, William J

Volltext

Clinical assessment of salatrim, a reduced-calorie triacylgylcerol. [Erratum to document cited in CA120:132967] von Finley, John W, Leveille, Gilbert A, Dixon, Russell M, Walchak, Catherine G, Sourby, John C, Smith, Robert E, Francis, Karen D, Otterburn, Michael S

Volltext

Lipid biosynthesis in the chick. A consideration of site of synthesis, influence of diet and possible regulatory mechanisms von Leveille, G.A, Romsos, D.R, Yeh, Y.Y, O'Hea, E.K

Volltext

Glycogen Metabolism in Meal-fed Rats and Chicks and the Time Sequence of Lipogenic and Enzymatic Adaptive Changes von Leveille, Gilbert A.

Volltext