Physiological significance of the cytometric distribution of fluorescent yeasts after viability staining von Bouchez, J.C., Cornu, M., Danzart, M., Leveau, J.Y., Duchiron, F., Bouix, M.

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Raw cow milk bacterial population shifts attributable to refrigeration von Lafarge, V, Ogier, J.C, Girard, V, Maladen, V, Leveau, J.Y, Gruss, A, Delacroix-Buchet, A

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Adaptation of Pseudomonas aeruginosa ATCC 15442 to didecyldimethylammonium bromide induces changes in membrane fatty acid composition and in resistance of cells von Mechin, L, Dubois-Brissonnet, F, Heyd, B, Leveau, J.Y

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Intracellular physiological events of yeast Rhodotorula glutinis during storage at + 4 °C von Gabier, Anne-Claire, Gourdon, Pierre, Reitz, Joëlle, Leveau, Jean-Yves, Bouix, Marielle

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Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance to bactericidal activity von Guerin-Mechin, L, Dubois-Brissonnet, F, Heyd, B, Leveau, J.Y

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Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa von Guerin-Mechin, L, Dubois-Brissonnet, F, Heyd, B, Leveau, J.Y

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Selection of dairy Leuconostoc isolates for important technological properties von SERVER-BUSSON, CLAIRE, FOUCAUD, CATHERINE, LEVEAU, JEAN-YVES

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Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa von Dubois-Brissonnet, F, Malgrange, C, Guérin-Méchin, L, Heyd, B, Leveau, J.Y

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macromolecular environment and the electrophorectic mobility of microorganisms: example of Leuconostoc mesenteroides dextran concentration and molecular weight increase the electro... von Faurie, J.M, Leveau, J.Y, Boux, M

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Electrophoretic study of the macromolecular compounds excreted by yeasts: application to differentiation between strains of the same species [Saccharomyces cerevisiae] von Bouix, M, Leveau, J.Y

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Characterization and selection of dairy lactococci based on statistical analyses of biochemical and technological properties von SERVER-BUSSON, C, DANZART, M, JUILLARD, V, LEVEAU, J.-Y

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Practical application of immunofluorescence for the detection of bacterial contaminants during vinification von Bouix, M. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Massy (France)), Busson, C, Charpentier, M, Leveau, J.Y, Duteurtre, B

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Rapid detection of microbial contamination in grape juice by flow cytometry von Bouix, M. ((Ecole Nationale Supérieure des Industries Agricoles et Alimentaires, Massy (France). Département de Microbiologie Industrielle)), Grabowski, A, Charpentier, M, Leveau, J.Y, Duteurtre, B

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Characterization and selection of dairy lactococci based on statistical analyses of biochemical and technological properties von Server Busson, C. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Massy (France). Departement de Microbiologie Industrielle), Danzart, M, Juillard, V, Leveau, J.Y

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Diversity of bacterial strains degrading hexadecane in relation to the mode of substrate uptake von Bouchez-Naitali, M, Rakatozafy, H, Marchal, R, Levaeau, J.Y, Vandecasteele, J.P

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Protocole d'anesthésie du porc. Effets de la saignée sur la circulation et l'équilibre acido-basique von Lepage, J.Y., Potel, G., Leveau, J., Barbin, J.G., Souron, R., Coustiou, A.

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