Host nutritional status: the neglected virulence factor von Beck, Melinda A., Handy, Jean, Levander, Orville A.

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Selenium Deficiency and Viral Infection von Beck, Melinda A., Levander, Orville A., Handy, Jean

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Selenium deficiency increases the pathology of an influenza virus infection von Beck, Melinda A., Nelson, Heather K., Shi, Qing, Van Dael, Peter, Schiffrin, Eduardo J., Blum, Stephanie, Barclay, Denis, Levander, Orville A.

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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings von Sinha, R., Rothman, N., Salmon, C.P., Knize, M.G., Brown, E.D., Swanson, C.A., Rhodes, D., Rossi, S., Felton, J.S., Levander, O.A.

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Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness von Sinha, R., Knize, M.G., Salmon, C.P., Brown, E.D., Rhodes, D., Felton, J.S., Levander, O.A., Rothman, N.

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Host nutritional selenium status as a driving force for influenza virus mutations von Nelson, Heather K., Shi, Qing, Van Dael, Peter, Schiffrin, Eduardo J., Blum, Stephanie, Barclay, Denis, Levander, Orville A., Beck, Melinda A.

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Coxsackievirus B3-resistant mice become susceptible in Se/vitamin E deficiency von Beck, Melinda A, Williams-Toone, Deitra, Levander, Orville A

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High-throughput 96-well microplate assays for determining specific activities of glutathione peroxidase and thioredoxin reductase von Smith, Allen D, Levander, Orville A

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Host Nutritional Status and Its Effect on a Viral Pathogen von Beck, Melinda A., Levander, Orville A.

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Ascorbic Acid Status and Subsequent Diastolic and Systolic Blood Pressure von Block, Gladys, Mangels, Ann R, Norkus, Edward P, Patterson, Blossom H, Levander, Orville A, Taylor, Philip R

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High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method von Sinha, R, Rothman, N, Brown, E D, Salmon, C P, Knize, M G, Swanson, C A, Rossi, S C, Mark, S D, Levander, O A, Felton, J S

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Nutrition and newly emerging viral diseases: an overview von Levander, O A

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Benign coxsackievirus damages heart muscle in iron-loaded vitamin E-deficient mice von Beck, Melinda A., Shi, Qing, Morris, Virginia C., Levander, Orville A.

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Use of Selenium Concentration in Whole Blood, Serum, Toenails, or Urine as a Surrogate Measure of Selenium Intake von Longnecker, Matthew P., Stram, Daniel O., Taylor, Philip R., Levander, Orville A., Howe, Marmion, Veillon, Claude, McAdam, Patricia A., Patterson, Kristine Y., Holden, Joanne M., Morris, J. Steven, Swanson, Christine A., Willett, Walter C.

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Aurothioglucose inhibits murine thioredoxin reductase activity in vivo von Smith, A.D, Guidry, C.A, Morris, V.C, Levander, O.A

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Dietary oxidative stress and the potentiation of viral infection von BECK, M. A, LEVANDER, O. A

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The selenium-coxsackievirus connection : Chronicle of a collaboration von LEVANDER, O. A

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Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken von Knize, M. G, Sinha, R, Brown, E. D, Salmon, C. P, Levander, O. A, Felton, J. S, Rothman, N

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Naturally occurring selenium compounds in cancer chemoprevention trials: a workshop summary von Patterson, B H, Levander, O A

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Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans von RASHMI SINHA, ROTHMAN, N, BROWN, E. D, MARK, S. D, HOOVER, R. N, CAPORASO, N. E, LEVANDER, O. A, KNIZE, M. G, LANG, N. P, KADLUBAR, F. F

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