Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings von Sinha, R., Rothman, N., Salmon, C.P., Knize, M.G., Brown, E.D., Swanson, C.A., Rhodes, D., Rossi, S., Felton, J.S., Levander, O.A.

Volltext

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness von Sinha, R., Knize, M.G., Salmon, C.P., Brown, E.D., Rhodes, D., Felton, J.S., Levander, O.A., Rothman, N.

Volltext

Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acids von Allen, P C, Danforth, H D, Morris, V C, Levander, O A

Volltext

Report on the 1986 A.S.P.E.N. Research Workshop on selenium in clinical nutrition von Levander, O.A, Burk, R.F

Volltext

Aurothioglucose inhibits murine thioredoxin reductase activity in vivo von Smith, A.D, Guidry, C.A, Morris, V.C, Levander, O.A

Volltext

Dietary oxidative stress and the potentiation of viral infection von BECK, M. A, LEVANDER, O. A

Volltext

Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken von Knize, M. G, Sinha, R, Brown, E. D, Salmon, C. P, Levander, O. A, Felton, J. S, Rothman, N

Volltext

Heterocyclic amine content in fast-food meat products von Knize, M.G., Sinha, R., Rothman, N., Brown, E.D., Salmon, C.P., Levander, O.A., Cunningham, P.L., Felton, J.S.

Volltext

Lead toxicity and nutritional deficiencies von Levander, Orville A.

Volltext

Interacting nutritional and infectious etiologies of Keshan disease: insights from Coxsackie virus B-induced myocarditis in mice deficient in selenium or vitamin E von Levander, O.A, Beck, M.A

Volltext

Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Selenium and Iodine Dietary Recommendations von Levander, Orville A., Whanger, Philip D.

Volltext

Coxsackievirus as a model of viral evolution driven by dietary oxidative stress von Levander, Orville A.

Volltext

Altered arachidonic acid metabolism in platelets and aortas from selenium-deficient rats von Schoene, N.W., Morris, V.C., Levander, O.A.

Volltext

Interaction of dietary flaxseed with coccidia infections in chickens von Allen, P.C. (USDA, ARS, Livestock and Poultry Sciences Institute, Beltsville, MD.), Danforth, H, Levander, O.A

Volltext

Diets high in n-3 fatty acids reduce cecal lesion scores in chickens infected with Eimeria tenella von Allen, P.C. (USDA, ARS, Livestock and Poultry Sciences Institute, Beltsville, MD.), Danforth, H.D, Levander, O.A

Volltext

A global view of human selenium nutrition von Levander, O.A

Volltext

Vitamin E-deficient diets enriched with fish oil suppress lethal Plasmodium yoelii infections in athymic and scid/bg mice von TAYLOR, D. W, LEVANDER, O. A, KRISHNA, V. R, EVANS, C. B, MORRIS, V. C, BARTA, J. R

Volltext

Selenium and sulfur in antioxidant protective systems: relationships with vitamin E and malaria von Levander, O.A. (USDA, ARS, BHNRC, VMNL, Beltsville, MD)

Volltext

Effects of Dietary Iron Overload on Glutathione Peroxidase Knockout Mice von South, P.K, Levander, O.A, Smith, A.D

Volltext

Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity von Sinha, R., Rothman, N., Mark, S.D., Murray, S., Brown, E.D., Levander, O.A., Davies, D.S., Lang, N.P., Kadlubar, F.F., Hoover, R.N.

Volltext