Gene expression of the heat stress response in bovine peripheral white blood cells and milk somatic cells in vivo von Garner, J. B., Chamberlain, A. J., Vander Jagt, C., Nguyen, T. T. T., Mason, B. A., Marett, L. C., Leury, B. J., Wales, W. J., Hayes, B. J.

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Review: Insect meal: a future source of protein feed for pigs? von DiGiacomo, K, Leury, B J

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Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep von Chauhan, S S, Celi, P, Leury, B J, Clarke, I J, Dunshea, F R

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Effects of month of kidding, parity number, and litter size on milk yield of commercial dairy goats in Australia von Zamuner, F., DiGiacomo, K., Cameron, A.W.N., Leury, B.J.

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Review: Feeding strategies for rearing replacement dairy goats – from birth to kidding von Zamuner, F., Leury, B.J., DiGiacomo, K.

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Review: What have we learned about the effects of heat stress on the pig industry? von Liu, F., Zhao, W., Le, H.H., Cottrell, J.J., Green, M.P., Leury, B.J., Dunshea, F.R., Bell, A.W.

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Lipid metabolic differences in cows producing small or large milk fat globules: Fatty acid origin and degree of saturation von Walter, L., Shrestha, P., Fry, R., Leury, B.J., Logan, A.

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Short communication: Associations between nonesterified fatty acids, β-hydroxybutyrate, and glucose in periparturient dairy goats von Zamuner, F., DiGiacomo, K., Cameron, A.W.N., Leury, B.J.

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Temporal changes in plasma concentrations of hormones and metabolites in pasture-fed dairy cows during extended lactation von Marett, L.C., Auldist, M.J., Grainger, C., Wales, W.J., Blache, D., Macmillan, K.L., Leury, B.J.

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Endocrine and metabolic status of commercial dairy goats during the transition period von Zamuner, F., DiGiacomo, K., Cameron, A.W.N., Leury, B.J.

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Endocrine and metabolic responses to glucose, insulin, and adrenocorticotropin infusions in early-lactation dairy goats of high and low milk yield von Zamuner, F., Cameron, A.W.N., Carpenter, E.K., Leury, B.J., DiGiacomo, K.

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Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress von Chauhan, S S, Celi, P, Fahri, F T, Leury, B J, Dunshea, F R

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Effect of forage type on swallowed bolus mass and a method for counting swallows in dairy cattle von Norbu, N., Alvarez-Hess, P.S., Leury, B.J., Douglas, M.L., Wright, M.M., Williams, S.R.O., Thomson, A.L., Russo, V.M., Hannah, M.C., Wales, W.J., Auldist, M.J.

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Assessing the impact of colostrum feeding delay on serum immunoglobulin G and total protein in dairy goat kids von Zamuner, F., Cameron, A.W.N., Carpenter, E.K., Arcos-Gómez, G., Kirkham, J., Leury, B.J., DiGiacomo, K.

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Evaluation of plasma immunoglobulin G and BW thresholds for predicting preweaning mortality in commercially raised dairy goat kids von Zamuner, F., Carpenter, E.K., Arcos-Gómez, G., Parkinson, A., Cameron, A.W.N., Leury, B.J., DiGiacomo, K.

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Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress1,2 von Chauhan, S. S., Celi, P., Fahri, F. T., Leury, B. J., Dunshea, F. R.

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In vitro protein fractionation methods for ruminant feeds von Tunkala, B.Z., DiGiacomo, K., Alvarez Hess, P.S., Dunshea, F.R., Leury, B.J.

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Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep1,2 von Chauhan, S. S., Celi, P., Leury, B. J., Clarke, I. J., Dunshea, F. R.

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Successful transfer of passive immunity: the natural alternative to antibiotics for boosting the survival of intensively reared dairy goat kids von Zamuner, F, Carpenter, E K, Gebrekidan, H, Arcos-Gómez, G, Parkinson, A, Cameron, A W N, Leury, B J, DiGiacomo, K

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Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers von Gonzalez-Rivas, P A, DiGiacomo, K, Giraldo, P A, Leury, B J, Cottrell, J J, Dunshea, F R

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