The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries von Nielsen, Tim, Leufvén, Anders

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Predictive microbiology quantification of the antimicrobial effect of carvacrol von Belda-Galbis, Clara Miracle, Leufvén, Anders, Martínez, Antonio, Rodrigo, Dolores

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Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates von Helland, Haakon S., Leufvén, Anders, Bengtsson, Gunnar B., Pettersen, Marit Kvalvåg, Lea, Per, Wold, Anne-Berit

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Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes von Helland, Haakon S., Leufvén, Anders, Bengtsson, Gunnar B., Skaret, Josefine, Lea, Per, Wold, Anne-Berit

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Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth von Belda-Galbis, Clara Miracle, Pina-Pérez, María Consuelo, Leufvén, Anders, Martínez, Antonio, Rodrigo, Dolores

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Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis von Habibi Najafi, Mohammad B, Leufvén, Anders, Edalatian Dovom, Mohammad Reza, Sedaghat, Naser, Pourfarzad, Amir

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Control of aroma permeability in latex coatings by altering the vinyl acid content and the temperature around T g von Nestorson, Anna, Leufvén, Anders, Järnström, Lars

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Enzyme immobilization in latex dispersion coatings for active food packaging von Nestorson, A., Neoh, K. G., Kang, E. T., Järnström, L., Leufvén, A.

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The effect of sugars and pectin on flavour release from a soft drink-related model system von Hansson, A., Andersson, J., Leufvén, A.

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Control of aroma permeability in latex coatings by altering the vinyl acid content and the temperature around Tg von NESTORSON, Anna, LEUFVEN, Anders, JÄRNSTRÖM, Lars

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Chemical and Sensory Properties of Liquid Beet Sugar von Pihlsgård, Per, Larsson, Mats, Leufvén, Anders, Lingnert, Hans

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sorption of aroma components from tomato juice by food-contact polymers von Leufven, A, Hermansson, C

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Partition and Release of 21 Aroma Compounds during Storage of a Pectin Gel System von Hansson, Annika, Leufvén, Anders, van Ruth, Saskia

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Developments in the understanding of starch functionality von Hermansson, Anne-Marie, Svegmark, Karin

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The influence of α-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene von Wessling, Carolina, Nielsen, Tim, Leufvén, Anders

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Multivariate Analysis of the Influence of Pectin, White Syrup, and Citric Acid on Aroma Concentration in the Headspace above Pectin Gels von Hansson, Annika, Leufvén, Anders, Pehrson, Kerstin, Stenlöf, Bo

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Interactions between aroma compounds and latex films: partition coefficients and influence on latex film formation von Nestorson, A., Leufvén, A., Järnström, L.

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Volatile Compounds in the Production of Liquid Beet Sugar von Pihlsgård, Per, Larsson, Mats, Leufvén, Anders, Lingnert, Hans

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Aroma Compounds in the Production of Liquid Beet Sugar von Pihlsgård, Per, Leufvén, Anders, Lingnert, Hans

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Quantification of different yeasts associated with the bark beetle, Ips typographus, during its attack on a spruce tree von Leufven, A, Nehls, L

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