Does competition management improve the ecophysiological response to water shortage of mixed woodland species of North Patagonia? von Varela, S.A., Diez, J.P., Letourneau, F., Bianchi, E., Weigandt, M., Porté, A.J., Sergent, A.S., Nacif, M.E., Garibaldi, L.A., Fernández, M.E.

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Keratinolytic activity of Streptomyces sp. S.K1-02: a new isolated strain von Letourneau, F, Soussotte, V, Bressollier, P, Branland, P, Verneuil, B

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Purification and Characterization of a Keratinolytic Serine Proteinase from Streptomyces albidoflavus von BRESSOLLIER, P, LETOURNEAU, F, URDACI, M, VERNEUIL, B

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Effect of climatic conditions and tree size on Austrocedrus chilensis–shrub interactions in northern Patagonia von Letourneau, Federico Jorge, Andenmatten, Ernesto, Schlichter, Tomás

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Temporal progression trends of cypress mortality at permanent plots in a National forest reserve of Austrocedrus chilensis (Patagonia, Argentina) von El Mujtar, V.A., Universidad Nacional de La Plata, Buenos Aires (Argentina). Inst. de Biotecnología y Biología Molecular, Andenmatten, E., Instituto Nacional de Tecnología Agropecuaria, Bariloche (Argentina). Campo Forestal General San Martín, Perdomo, M.H., Instituto Nacional de Tecnología Agropecuaria, Bariloche (Argentina). Campo Forestal General San Martín, Letourneau, F., Instituto Nacional de Tecnología Agropecuaria, Bariloche (Argentina). Campo Forestal General San Martín, Grau, O., Universidad Nacional de La Plata, Buenos Aires (Argentina). Inst. de Biotecnología y Biología Molecular, Gallo, L.A., Instituto Nacional de Tecnología Agropecuaria, Bariloche (Argentina). Unidad de Genética Ecológica y Mejoramiento Forestal

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Efecto de la aclimatación a la intensidad lumínica en vivero sobre el desempeño postrasplante de plantines de Austrocedrus chilensis von LETOURNEAU, Federico, NAMIOT, G., PERDOMO, M. H., BASIL, J.G.

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Stimulation of lactobacilli during alcoholic fermentation : action of sucrose hydrolysis by yeast von ESSIA NGANG, J. J, WOLNIEWICZ, E, LETOURNEAU, F, VILLA, P

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Alcoholic fermentation of beet molasses: effects of lactic acid on yeast fermentation parameters von NGANG, J. J. E, LETOURNEAU, F, VILLA, P

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Inhibition of beet molasses alcoholic fermentation by lactobacilli von Ngang, J.J.E, Letourneau, F, Wolniewicz, E, Villa, P

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Saccharomyces yeast growth on beet molasses effects of substrate concentration on alcohol toxicity von Letourneau, F, Villa, P

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Caracterización xilo-tecnológica de la madera de una plantación adulta de Pinus ponderosa de la patagonia Argentina von Letourneau, F.J, Medina, A.A, Andia, I.R, Andenmatten, De Agostini, Mantilaro

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Comportment of S. cerevisiae in relation to ions Ca++ and Mg++ on beet molasses wort von Wolniewicz, E, Letourneau, F, Villa, P

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Alcoholic fermentation of beet molasses: study on stillage recycle von WOLNIEWICZ, E, ESSIA NGANG, J. J, LETOURNEAU, F, VILLA, P

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Kinetic study of nitrite inhibition during alcoholic fermentation of beet molasses von Glacet, A, Letourneau, F, Leveque, P, Villa, P

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Carbon Sequestration of Ponderosa Pine Plantations in Northwestern Patagonia von Laclau, P., Andenmatten, E., Letourneau, F. J., Loguercio, G.

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3D computation of a claw pole permanent magnet machine using a scalar potential formulation von Le Menach, Y., Clénet, S., Piriou, F., Létourneau, J. F., Viarouge, P., Cros, J.

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Keratinolytic activity of Streptomyces sp. S.K sub(1-02): A new isolated strain von Letourneau, F, Soussotte, V, Bressollier, P, Branland, P, Verneuil, B

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Additions and Corrections - Isolation of Iminium Bromides as Intermediates in the von Braun Reaction von Fodor, G, Ryan, J. J, Letourneau, F

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Absolute configuration of the alkaloid (+)sedridine and of (−)allosedridine von Butruille, D., Fodor, G., Huber, C.Saunderson, Letourneau, F.

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Isolation of Iminium Bromides as Intermediates in the von Braun Reaction von Fodor, G, Ryan, J. J, Letourneau, F

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