Antioxidant, Sugar, Mineral, and Phytonutrient Concentrations across Edible Fruit Tissues of Orange-Fleshed Honeydew Melon (Cucumis melo L.) von Lester, Gene E

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Polyamines and their cellular anti-senescence properties in honey dew muskmelon fruit von Lester, G.E

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Cloning of phospholipase Dα and lipoxygenase genes CmPLDa1 and CmLOX1 and their expression in fruit, floral and vegetative tissues of 'Honey Brew' hybrid honeydew melon von Whitaker, B.D, Lester, G.E

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Comparisons between orange- and green-fleshed non-netted and orange-fleshed netted muskmelons: antioxidant changes following different harvest and storage periods von Hodges, D.M, Lester, G.E

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Preharvest furrow and drip irrigation schedule effects on postharvest muskmelon quality von Lester, Gene E., Oebker, Norman F., Coons, Janice

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Association between low levels of 1,25-dihydroxyvitamin D and breast cancer risk von Janowsky, Esther C, Lester, Gayle E, Weinberg, Clarice R, Millikan, Robert C, Schildkraut, Joellen M, Garrett, Peter A, Hulka, Barbara S

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Postharvest application of calcium and magnesium to honeydew and netted muskmelons: effects on tissue ion concentrations, quality, and senescence von Lester, G.E, Grusak, M.A

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Pre-extraction Preparation (Fresh, Frozen, Freeze-Dried, or Acetone Powdered) and Long-Term Storage of Fruit and Vegetable Tissues:  Effects on Antioxidant Enzyme Activity von Lester, Gene E, Hodges, D. Mark, Meyer, Robert D, Munro, Kathleen D

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Field application of chelated calcium: postharvest effects on cantaloupe and honeydew fruit quality von Lester, G.E, Grusak, M.A

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Supplemental foliar potassium applications during muskmelon fruit development can improve fruit quality, ascorbic acid, and beta-cartene contents von Lester, G.E, Jifon, J.L, Rogers, G

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Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations von Lester, G.E, Saftner, R.A, Hodges, D.M

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Identification and confirmation of RAPD markers and andromonoecious associated with quantitative trait loci for sugars in melon von Sinclair, J.W, Park, S.O, Lester, G.E, Yoo, K.S, Crosby, K.M

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Beta-carotene content of postharvest orange-fleshed muskmelon fruit: effect of cultivar, growing location and fruit size von LESTER, G. E, EISCHEN, F

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Gamma-ray-induced changes in hypodermal mesocarp tissue plasma membrane of pre- and post-storage muskmelon von Lester, G.E, Whitaker, B.D. (USDA, Beltsville, MD (USA))

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Calcium-Stimulated Protein Kinase Activity of the Hypodermal-Mesocarp Plasma Membrane from Preharvest-Mature and Postharvest Muskmelon von Lester, Gene E, Baizabal-Aguirre, Victor M, Gonzalez de la Vara, Luis E, Michalke, Wolfgang

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Physiological changes during development and ripening of ‘Perlita’ muskmelon fruits von Lester, G.E., Dunlap, J.R.

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Comparisons of cobalt-60 gamma irradiation dose rates on grapefruit flavedo tissue and on Mexican fruit fly mortality von Lester, G.E. (USDA, ARS, Subtropical Agricultural Research Laboratory, Weslaco, TX), Wolfenbarger, D.A

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Fluctuation of serum concentration of 1,25-dihydroxyvitamin D3 during the menstrual cycle von Gray, T.K., McAdoo, T., Hatley, L., Lester, G.E., Thierry, M.

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Formation of 19-nor-10-keto-25-hydroxyvitamin D3 in cultured mammalian cells von Lester, G.E, Horst, R.L, Napoli, J.L

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Rodent macrophages metabolize 25-hydroxyvitamin D3in, vitro von Gray, T.K., Maddux, F.W., Lester, G.E., Williams, M.E.

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