Adaptation and farmer’s preferences on rice and steamed rice quality of several varieties in Tidal Swampland (case study in Sei Jangkit Village, Central Kalimantan) von Lesmayati, S, Ningsih, R D, Noor, A, Qomariah, R, Napisah, K, Amin, M

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Effects of wax coating applications and storage temperatures on the quality of tangerine citrus (Citrus reticulata) var. Siam Banjar von Hassan, Z H, Lesmayati, S, Qomariah, R, Hasbianto, A

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Characteristics and potential of tidal swamplands for sorghum (Sorghum bicolor (L.) Moench) cultivation von Susilawati, Liana, T, Qomariah, R, Lesmayati, S, Bhermana, A, Surdianto, Y, Widiastuti, D P, Syafrudin, Zubaidah, S, Sabran, M

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Added value and feasibility of rejected tangerine citrus processing business as an effort to reduce food loss von Yuliani, Nurmili, Lesmayati, Susi, Qomariah, Retna, Rohaeni, Eni Siti, Susilawati

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Food yard program in urban and rural areas of South Kalimantan von Qomariah, Retna, Lesmayati, Susi, Susilawati, Awanis

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The impact of Covid-19 pandemic on people’s behavior and herbal drink ( jamu ) processing businesses in Banjarbaru, South Kalimantan von Lesmayati, Susi, Qomariah, Retna, Awanis, Pramudyani, Lelya

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Developing a Sustainable Beef Cattle Business Model for Smallholder Farms in South Kalimantan's Drylands von Rohaeni, Eni Siti, Ilham, Nyak, Saptati, Ratna Ayu, Rahayu, Heni Sulistyawati Purwaning, Priyono, Anggraeny, Yenny Nur, Qomariah, Retna, Pamungkas, Dicky, Ermuna, Sara Sorayya, Mahendri, I. Gusti Ayu Putu, Mariyono, Darsani, Yanti Rina, Hutahaean, Lintje, Praptana, Raden Heru, Lesmayati, Susi, Ahmad, Salfina Nurdin, Bahar, Syamsu, Suhartini, Sri Hastuti, Santoso, Arif Dwi, Rakhmani, Susana I.W.

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