Digestibility of texture modified protein-based beverages for elderly people with oropharyngeal dysphagia von Damuleviciene, G., Leskauskaite, D., Knasiene, J., Kersiene, M., Streimikyte, P., Eisinaite, V., Lesauskaite, V.

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The effect of chitosan on the properties of emulsions stabilized by whey proteins von Speiciene, Vilma, Guilmineau, Fabien, Kulozik, Ulrich, Leskauskaite, Daiva

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The influence of pea products on the functional properties of frankfurters von Vinauskiene, R, Morkunaite, R, Leskauskaite, D

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Examination of rheological and physicochemical characteristics in Lithuanian honey von Stelmakiene, A, Ramanauskiene, K, Briedis, V, Leskauskaite, D

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Interactions between flavour release and rheological properties in model custard desserts: Effect of starch concentration and milk fat: COST Action 921. Food Matrices: Structural O... von KERSIENE, Milda, ADAMS, An, DUBRA, Aimantas, DE KIMPE, Norbert, LESKAUSKAITE, Daiva

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