Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®) von Yang, Ying, Leser, Martin E., Sher, Alexander A., McClements, David Julian

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Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution von Jourdain, Laureline, Leser, Martin E., Schmitt, Christophe, Michel, Martin, Dickinson, Eric

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Emulsified Microemulsions and Oil-Containing Liquid Crystalline Phases von Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

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Delivery systems for liquid food products von Sagalowicz, Laurent, Leser, Martin E.

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Directed Discovery of Tetrapeptide Emulsifiers von Scott, Gary G, Börner, Tim, Leser, Martin E, Wooster, Tim J, Tuttle, Tell

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Control of the Internal Structure of MLO-Based Isasomes by the Addition of Diglycerol Monooleate and Soybean Phosphatidylcholine von Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

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Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and Ethanol von Garti, Nissim, Yaghmur, Anan, Leser, Martin E, Clement, Veronique, Watzke, Heribert J

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Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods von Yang, Ying, Marshall-Breton, Christopher, Leser, Martin E., Sher, Alexander A., McClements, David Julian

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Transitions in the internal structure of lipid droplets during fat digestion von Salentinig, Stefan, Sagalowicz, Laurent, Leser, Martin E., Tedeschi, Concetta, Glatter, Otto

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Interfacial structurization between triolein and water from pH and buffer ions von Frigerio, Matteo, V. M. Freire, Rafael, Soares, Thereza A., Amenitsch, Heinz, Leser, Martin E., Salentinig, Stefan

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Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment von Schmitt, Christophe, Moitzi, Christian, Bovay, Claudine, Rouvet, Martine, Bovetto, Lionel, Donato, Laurence, Leser, Martin E, Schurtenberger, Peter, Stradner, Anna

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Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy von Bressel, Katharina, Müller, Wenke, Leser, Martin E, Reich, Oliver, Hass, Roland, Wooster, Tim J

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Investigating reversed liquid crystalline mesophases von Sagalowicz, Laurent, Mezzenga, Raffaele, Leser, Martin E.

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Colloidal dynamics of emulsion droplets in mouth von Colijn, Ivanna, Ash, Anthony, Dufauret, Marie, lepage, Melissa, Loussert-Fonta, Céline, Leser, Martin E., Wilde, Peter J., Wooster, Tim J.

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Sugar-Ester Nonionic Microemulsion: Structural Characterization von Glatter, Otto, Orthaber, Doris, Stradner, Anna, Scherf, Günther, Fanun, Monzer, Garti, Nissim, Clément, Véronique, Leser, Martin E.

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Enzymatic cross-linking of pectin in a high-pressure foaming process von Wemmer, Judith, Holtgrave, Sarah, Wiest, Laura, Michel, Martin, Leser, Martin E, Windhab, Erich J

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Self-assembly of polar food lipids von Leser, Martin E., Sagalowicz, Laurent, Michel, Martin, Watzke, Heribert J.

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Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process von Wemmer, Judith, Malafronte, Loredana, Foschini, Socrates, Schneider, Aline, Schleputz, Christian M., Leser, Martin E., Michel, Martin, Burbigde, Adam, Windhab, Erich J.

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Oil-Loaded Monolinolein-Based Particles with Confined Inverse Discontinuous Cubic Structure (Fd3m) von Yaghmur, Anan, de Campo, Liliana, Salentinig, Stefan, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

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Reversible Phase Transitions in Emulsified Nanostructured Lipid Systems von de Campo, Liliana, Yaghmur, Anan, Sagalowicz, Laurent, Leser, Martin E, Watzke, Heribert, Glatter, Otto

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