Thermodynamics, adsorption kinetics and rheology of mixed protein–surfactant interfacial layers von Kotsmar, Cs, Pradines, V., Alahverdjieva, V.S., Aksenenko, E.V., Fainerman, V.B., Kovalchuk, V.I., Krägel, J., Leser, M.E., Noskov, B.A., Miller, R.

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Monoglyceride self-assembly structures as delivery vehicles von Sagalowicz, L., Leser, M.E., Watzke, H.J., Michel, M.

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Drop and bubble micro manipulator (DBMM)—A unique tool for mimicking processes in foams and emulsions von Won, J.Y., Krägel, J., Makievski, A.V., Javadi, A., Gochev, G., Loglio, G., Pandolfini, P., Leser, M.E., Gehin-Delval, C., Miller, R.

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Reversibility and irreversibility of adsorption of surfactants and proteins at liquid interfaces von Fainerman, V.B., Miller, R., Ferri, J.K., Watzke, H., Leser, M.E., Michel, M.

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Lipases at interfaces: A review von Reis, P., Holmberg, K., Watzke, H., Leser, M.E., Miller, R.

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Effect of pH and electrolyte concentration on rising air bubbles in β-lactoglobulin solutions von Ulaganathan, V., Gochev, G., Gehin-Delval, C., Leser, M.E., Gunes, D.Z., Miller, R.

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Structure and Phase Behavior of Lecithin-Based Microemulsions: A Study of the Chain Length Dependence von Schurtenberger, P., Peng, Q., Leser, M.E., Luisi, P.-L.

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Dynamic interfacial tensions of dietary oils von Dopierala, K., Javadi, A., Krägel, J., Schano, K.-H., Kalogianni, E.P., Leser, M.E., Miller, R.

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Limits of oscillation frequencies in drop and bubble shape tensiometry von Leser, M.E., Acquistapace, S., Cagna, A., Makievski, A.V., Miller, R.

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Interfacial and foaming properties of some food grade low molecular weight surfactants von Bezelgues, J.-B., Serieye, S., Crosset-Perrotin, L., Leser, M.E.

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Adsorption behaviour of hen egg-white lysozyme at the air/water interface von Alahverdjieva, V.S., Grigoriev, D.O., Ferri, J.K., Fainerman, V.B., Aksenenko, E.V., Leser, M.E., Michel, M., Miller, R.

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Composite interfacial layers containing micro-size and nano-size particles von Miller, R., Fainerman, V.B., Kovalchuk, V.I., Grigoriev, D.O., Leser, M.E., Michel, M.

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Adsorption of octanoic acid at the water/oil interface von Bahtz, J., Knorr, D., Tedeschi, C., Leser, M.E., Valles-Pamies, B., Miller, R.

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Kinetics of adsorption of proteins and surfactants von Miller, R., Fainerman, V.B., Leser, M.E., Michel, M.

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Adsorption of hen egg-white lysozyme at the air–water interface in presence of sodium dodecyl sulphate von Alahverdjieva, V.S., Fainerman, V.B., Aksenenko, E.V., Leser, M.E., Miller, R.

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Mixed micelles as delivery systems for enhanced emulsifier adsorption at the air/water interface: Sodium stearoyl lactylate (SSL)/Tween80 solutions von Grigoriev, D.O., Leser, M.E., Michel, M., Miller, R.

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Dynamics of mixed protein–surfactant layers adsorbed at the water/air and water/oil interface von Krägel, J., O'Neill, M., Makievski, A.V., Michel, M., Leser, M.E., Miller, R.

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Model Studies on the Release of Aroma Compounds from Structured and Nonstructured Oil Systems Using Proton-Transfer Reaction Mass Spectrometry von Landy, Pascale, Pollien, Philippe, Rytz, Andreas, Leser, Martin E, Sagalowicz, Laurent, Blank, Imre, Spadone, Jean-Claude

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Surface tension of mixed non-ionic surfactant/protein solutions: comparison of a simple theoretical model with experiments von Miller, R., Fainerman, V.B., Leser, M.E., Michel, M.

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X-ray reflectivity studies of liquid films stabilized by mixed β-lactoglobulin—Acacia gum systems von Liz, C. Costa C., Petkova, V., Benattar, J.J., Michel, M., Leser, M.E., Miller, R.

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