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  1. 1
    Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses

    Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses von Cailliez-Grimal, Catherine, Miguindou-Mabiala, Romaric, Leseine, Marie, Revol-Junelles, Anne-Marie, Millière, Jean-Bernard

    Veröffentlicht in FEMS microbiology letters

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  2. 2
    A thermodynamic and spectroscopic study of the complexes of the undecapeptide Substance P, of its N-terminal fragment and of model pentapeptides containing two prolyl residues with copper ions

    A thermodynamic and spectroscopic study of the complexes of the undecapeptide Substance P, of its N-terminal fragment and of model pentapeptides containing two prolyl residues with... von Pettit, Leslie D., Bal, Wojciech, Bataille, Michel, Cardon, Claude, Kozlowski, Henryk, Leseine-Delstanche, Marie, Pyburn, Simon, Scozzafava, Andrea


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