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  1. 1
    Chemical composition, techno-functional properties, and bioactive components of blends of blue corn/purple sweet potato for its possible application in the food industry

    Chemical composition, techno-functional properties, and bioactive components of blends of blue corn/purple sweet potato for its possible application in the food industry von Hernández-Santos, Betsabé, Lerdo-Reyes, Alma A., Téllez-Morales, José A., Rodríguez-Miranda, Jesús


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  2. 2
    The use of tubers in the development of extruded snacks: A review

    The use of tubers in the development of extruded snacks: A review von Téllez‐Morales, José A., Hernández‐Santos, Betsabé, Juárez‐Barrientos, José M., Lerdo‐Reyes, Alma A., Rodríguez‐Miranda, Jesús


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