Treffer 1 - 6 von 6 für Suche 'Leopoldina Lamounier Campidelli, Marina', Suchdauer: 0,51s Treffer weiter einschränken
  1. 1
    Biological activities of the essential oil from the Moro orange peel (Citrus sinensis (L.) Osbeck)

    Biological activities of the essential oil from the Moro orange peel (Citrus sinensis (L.) Osbeck) von Magalhães, Maísa Lamounier, Ionta, Marisa, Ferreira, Guilherme Álvaro, Campidelli, Marina Leopoldina Lamounier, Nelson, David Lee, Ferreira, Vanuzia Rodrigues Fernandes, Rezende, Danubia Aparecida de Carvalho Selvati, Cardoso, Maria das Graças

    Veröffentlicht in Flavour and fragrance journal

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  2. 2
    Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties

    Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties von Nogueira Soares Souza, Fabíola, Rocha Vieira, Suellen, Leopoldina Lamounier Campidelli, Marina, Abadia Reis Rocha, Renata, Milani Avelar Rodrigues, Leonardo, Henrique Santos, Pedro, de Deus Souza Carneiro, João, Maria de Carvalho Tavares, Iasnaia, Patrícia de Oliveira, Cristiane

    Veröffentlicht in Food chemistry

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  3. 3
    Genotoxic, cytotoxic and fungicidal activity of the essential oil extracted from the leaves and fruits of the pink pepper (Schinus terebinthifolius Raddi)

    Genotoxic, cytotoxic and fungicidal activity of the essential oil extracted from the leaves and fruits of the pink pepper (Schinus terebinthifolius Raddi) von Magalhães, Maísa Lamounier, Ionta, Marisa, Ferreira, Guilherme Álvaro, Campidelli, Marina Leopoldina Lamounier, Caetano, Alex Rodrigues Silva, Brandão, Rafaela Magalhães, Nelson, David Lee, Cardoso, Maria das Graças


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  4. 4
    Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects

    Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects von Campidelli, Marina Leopoldina Lamounier, Carneiro, João de Deus de Souza, Souza, Ellen Cristina de, Vilas Boas, Eduardo Valério de Barros, Bertolucci, Suzan Kelly Vilela, Aazza, Smail, de Oliveira, Raphael Ricon, Chalfun-Junior, Antonio, Reis, Gabriel Lasmar dos, Seixas, Josilene Nascimento, Nelson, David Lee, Pereira, Luciano José


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  5. 5
    Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public vegan

    Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public vegan von De Carvalho, Ariella Menegucci, Lamounier Campidelli, Marina Leopoldina, Rocha, Renata Abadia Reis, Carneiro, João de Deus Souza, De Souza, Ellen Cristina, Vilas Boas, Eduardo Valério De Barros


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  6. 6
    EFEITOS DO ENRIQUECIMENTO DA SEMENTE DE CHIA (Salvia hispanica) NAS PROPRIEDADES DE SORVETE DE MIRTILO (Vaccinium myrtillus)

    EFEITOS DO ENRIQUECIMENTO DA SEMENTE DE CHIA (Salvia hispanica) NAS PROPRIEDADES DE SORVETE DE MIRTILO (Vaccinium myrtillus) von Campidelli, Marina Leopoldina Lamounier, Paulinelli, Helenna Rosa, Magalhães, Maísa Lamounier, Penoni, Nayara, Carlos, Fernanda Gonçalves


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