Treffer 1 - 2 von 2 für Suche 'Leoparjo, Fabiola', Suchdauer: 0,51s Treffer weiter einschränken
  1. 1
    ASSESSING THE EFFECT OF ONLINE LEARNING SERVICE QUALITY ON CUSTOMER RETENTION THROUGH CUSTOMER SATISFACTION AS MEDIATION VARIABLE IN THE CULINARY STUDY PROGRAM BACHELOR DEGREE DURING THE COVID-19 PANDEMIC

    ASSESSING THE EFFECT OF ONLINE LEARNING SERVICE QUALITY ON CUSTOMER RETENTION THROUGH CUSTOMER SATISFACTION AS MEDIATION VARIABLE IN THE CULINARY STUDY PROGRAM BACHELOR DEGREE DURI... von Leoparjo, Fabiola, Harianto, Eric, Mas’ud, Riduan, Ilyas, Gunawan Bata, Hasanah, Yulia Nur

    Veröffentlicht in Jurnal Aplikasi Manajemen

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  2. 2
    THE VALUE PROPOTITION CONCEPT IN HIGHER EDUCATION : HOW TO BUILD HYBRID CURRICULA UNIVERSITAS CIPUTRA CULINARY BUSINESS

    THE VALUE PROPOTITION CONCEPT IN HIGHER EDUCATION : HOW TO BUILD HYBRID CURRICULA UNIVERSITAS CIPUTRA CULINARY BUSINESS von Harianto, Eric, Leoparjo, Fabiola


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