Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars von Park, Y.-S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Suhaj, M., Cvikrová, Milena, Martincová, Olga, Weisz, M., Gorinstein, S.

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Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols von Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Namiesnik, Jacek, Najman, Kasia, Drzewiecki, Jerzy, Cvikrová, Milena, Martincová, Olga, Katrich, Elena, Trakhtenberg, Simon

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The bioactivity of processed garlic ( Allium sativum L.) as shown in vitro and in vivo studies on rats von Jastrzebski, Zenon, Leontowicz, Hanna, Leontowicz, Maria, Namiesnik, Jacek, Zachwieja, Zofia, Barton, Henryk, Pawelzik, Elke, Arancibia-Avila, Patricia, Toledo, Fernando, Gorinstein, Shela

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Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet von Park, Y.-S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Jesion, I., Gorinstein, S.

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Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit:  Experiments In vitro and In vivo von Haruenkit, Ratiporn, Poovarodom, Sumitra, Leontowicz, Hanna, Leontowicz, Maria, Sajewicz, Mietek, Kowalska, Teresa, Delgado-Licon, Efren, Rocha-Guzmán, Nuria E, Gallegos-Infante, José-Alberto, Trakhtenberg, Simon, Gorinstein, Shela

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Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis:  Studies in Vitro and in Humans von Gorinstein, Shela, Caspi, Abraham, Libman, Imanuel, Lerner, Henry Tzvi, Huang, Dejian, Leontowicz, Hanna, Leontowicz, Maria, Tashma, Zev, Katrich, Elena, Feng, Shengbao, Trakhtenberg, Simon

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Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats von Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Drzewiecki, Jerzy, Najman, Katarzyna, Katrich, Elena, Barasch, Dinorah, Yamamoto, Kazutaka, Trakhtenberg, Simon

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Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets von Leontowicz, Maria, Gorinstein, Shela, Leontowicz, Hanna, Krzeminski, Ryszard, Lojek, Antonin, Katrich, Elena, Číž, Milan, Martin-Belloso, Olga, Soliva-Fortuny, Robert, Haruenkit, Ratiporn, Trakhtenberg, Simon

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Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation von Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Krzeminski, Ryszard, Gralak, Mikolaj, Delgado-Licon, Efren, Martinez Ayala, Alma Leticia, Katrich, Elena, Trakhtenberg, Simon

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Oat ( Avena sativa L.) and amaranth ( Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets von Czerwiński, Jan, Bartnikowska, Elżbieta, Leontowicz, Hanna, Lange, Ewa, Leontowicz, Maria, Katrich, Elena, Trakhtenberg, Simon, Gorinstein, Shela

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Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic von Gorinstein, Shela, Drzewiecki, Jerzy, Leontowicz, Hanna, Leontowicz, Maria, Najman, Katarzyna, Jastrzebski, Zenon, Zachwieja, Zofia, Barton, Henryk, Shtabsky, Boris, Katrich, Elena, Trakhtenberg, Simon

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Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats von Leontowicz, Hanna, Gorinstein, Shela, Lojek, Antonin, Leontowicz, Maria, Čı́ž, Milan, Soliva-Fortuny, Robert, Park, Yong-Seo, Jung, Soon-Teck, Trakhtenberg, Simon, Martin-Belloso, Olga

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Response of rats to a moderate intake of soyabean lectin von Czerwiński, J., Leontowicz, H., Leontowicz, M., Gralak, M.

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Fresh Israeli Jaffe blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added ch... von Gorinstein, S, Leontowicz, H, Leontowicz, M, Krzeminski, R, Gralak, M, Martin-Belloso, O, Delgado-Licon, E, Haruenkit, R, Katrich, E, Park, Y.S

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Effect of dietary protein level and source on bone mineralization in rats von Gralak, M. A., Piastowska, A. W., Leontowicz, H., Leontowicz, M., Antczak, A., Kulasek, G. W., Szara, T., Narojek, T.

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Influence of intravenous fructose loading on metabolism in sheep von Leontowicz, M., Kulasek, G.

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Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats von Gorinstein, Shela, Leontowicz, Maria, Leontowicz, Hanna, Najman, Katarzyna, Namiesnik, Jacek, Park, Yong-Seo, Jung, Soon-Teck, Kang, Seong-Gook, Trakhtenberg, Simon

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Two exotic fruits positively affect rat’s plasma composition von Leontowicz, Maria, Leontowicz, Hanna, Drzewiecki, Jerzy, Jastrzebski, Zenon, Haruenkit, Ratiporn, Poovarodom, Sumitra, Park, Yong-Seo, Jung, Soon-Teck, Kang, Seong-Gook, Trakhtenberg, Simon, Gorinstein, Shela

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Durian ( Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets von Leontowicz, Hanna, Leontowicz, Maria, Haruenkit, Ratiporn, Poovarodom, Sumitra, Jastrzebski, Zenon, Drzewiecki, Jerzy, Ayala, Alma Leticia Martinez, Jesion, Iwona, Trakhtenberg, Simon, Gorinstein, Shela

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Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Ch... von Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Krzeminski, Ryszard, Gralak, Mikolaj, Martin-Belloso, Olga, Delgado-Licon, Efren, Haruenkit, Ratiporn, Katrich, Elena, Park, Yong-Seo, Jung, Soon-Teck, Trakhtenberg, Simon

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