Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications von Torre, Leonardo Sepúlveda, Aguilar, Cristóbal Noé, Kannan, Porteen, Haghi, A. K.

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Single-Virus Tracking Reveals a Spatial Receptor-Dependent Search Mechanism von Rothenberg, Eli, Sepúlveda, Leonardo A., Skinner, Samuel O., Zeng, Lanying, Selvin, Paul R., Golding, Ido

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Dynamics and Stability on a Family of Optimal Fourth-Order Iterative Methods von Cordero, Alicia, Leonardo Sepúlveda, Miguel A., Torregrosa, Juan R.

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Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation von Amaya‐Chantaca, Daisy, Flores‐Gallegos, Adriana C, Iliná, Anna, Aguilar, Cristóbal N, Sepúlveda‐Torre, Leonardo, Ascacio‐Vadlés, Juan A, Chávez‐González, Mónica L

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Increasing in three units the order of convergence of iterative methods for solving nonlinear systems von Cordero, Alicia, Leonardo-Sepúlveda, Miguel A., Torregrosa, Juan R., Vassileva, María P.

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Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison von Moccia, Federica, Flores-Gallegos, Adriana C, Chávez-González, Mónica L, Sepúlveda, Leonardo, Marzorati, Stefania, Verotta, Luisella, Panzella, Lucia, Ascacio-Valdes, Juan A, Aguilar, Cristobal N, Napolitano, Alessandra

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Enhancing the Convergence Order from p to p + 3 in Iterative Methods for Solving Nonlinear Systems of Equations without the Use of Jacobian Matrices von Cordero, Alicia, Leonardo-Sepúlveda, Miguel A., Torregrosa, Juan R., Vassileva, María P.

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General properties of transcriptional time series in Escherichia coli von So, Lok-hang, Ghosh, Anandamohan, Zong, Chenghang, Sepúlveda, Leonardo A, Segev, Ronen, Golding, Ido

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Measurement of gene regulation in individual cells reveals rapid switching between promoter states von Sepúlveda, Leonardo A., Xu, Heng, Zhang, Jing, Wang, Mengyu, Golding, Ido

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Ellagic acid production using polyphenols from orange peel waste by submerged fermentation von Sepúlveda, Leonardo, Laredo-Alcalá, Elan, Buenrostro-Figueroa, José Juan, Ascacio-Valdés, Juan Alberto, Genisheva, Zlatina, Aguilar, Cristobal, Teixeira, José

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Measuring mRNA copy number in individual Escherichia coli cells using single-molecule fluorescent in situ hybridization von Skinner, Samuel O, Sepúlveda, Leonardo A, Xu, Heng, Golding, Ido

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Combining protein and mRNA quantification to decipher transcriptional regulation von Xu, Heng, Sepúlveda, Leonardo A, Figard, Lauren, Sokac, Anna Marie, Golding, Ido

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Evaluation of the Pretreatment of Tomato Waste as Support for the Recovery of Carotenoids Through Solid-State Fermentation Assisted Extraction (SSFAE) von Méndez-Carmona, J. Y., Ramírez-Guzman, Karen N., Ascacio-Valdes, Juan A., Sepúlveda, Leonardo, Sandoval-Cortés, José, Aguilar, Cristóbal N.

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Editorial: Bioprocess optimization: The potential of agro-food by-products von Sepúlveda, Leonardo, Campos, Débora A., Londoño Hernández, Liliana

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Valorization of Prickly Pear Peel Residues ( Opuntia ficus-indica ) Using Solid-State Fermentation von Coronado-Contreras, Arturo, Ruelas-Chacón, Xochitl, Reyes-Acosta, Yadira K, Dávila-Medina, Miriam Desiree, Ascacio-Valdés, Juan A, Sepúlveda, Leonardo

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Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food von Aguirre-Garcia, Yulma Lizbeth, Nery-Flores, Sendar Daniel, Campos-Muzquiz, Lizeth Guadalupe, Flores-Gallegos, Adriana Carolina, Palomo-Ligas, Lissethe, Ascacio-Valdés, Juan Alberto, Sepúlveda-Torres, Leonardo, Rodríguez-Herrera, Raúl

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Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity von Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo

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Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation von Buenrostro-Figueroa, José Juan, Nevárez-Moorillón, Guadalupe Virginia, Chávez-González, Mónica Lizeth, Sepúlveda, Leonardo, Ascacio-Valdés, Juan Alberto, Aguilar, Cristóbal Noé, Pedroza-Islas, Ruth, Huerta-Ochoa, Sergio, Arely Prado-Barragán, Lilia

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Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose ( Purshia plicata ) von José Carlos, De León-Medina, Leonardo, Sepúlveda, Jesús, Morlett-Chávez, Paola, Meléndez-Renteria, Alejandro, Zugasti-Cruz, Juan, Ascacio-Valdés, Cristóbal Noé, Aguilar

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Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel von Izábal-Carvajal, Ana L., Sepúlveda, Leonardo, Chávez-González, Mónica L., Torres-León, Cristian, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A.

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