Incorporation of dietary fiber on the cookie dough. Effects on thermal properties and water availability von Blanco Canalis, M.S., León, A.E., Ribotta, P.D.

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Effect of emulsifier and guar gum on micro structural, rheological and baking performance of frozen bread dough von Ribotta, P.D., Pérez, G.T., León, A.E., Añón, M.C.

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A comparative study of physicochemical tests for quality prediction of Argentine wheat flours used as corrector flours and for cookie production von Colombo, A., Pérez, G.T., Ribotta, P.D., León, A.E.

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Association between Grain Yield, Grain Quality and Morpho-physiological Traits along Ten Cycles of Recurrent Selection in Bread Wheat (Triticum aestivum L.) von Maich, R.H., Steffolani, M.E., Di Rienzo, J.A., León, A.E.

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Software Sensor-Based STATCOM Control Under Unbalanced Conditions von Leon, A.E., Mauricio, J.M., Solsona, J.A., Gomez-Exposito, A.

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Optimization with constraints for excitation control in synchronous generators von Leon, A.E., Solsona, J.A., Figueroa, J.L., Valla, M.I.

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Interactions of hydrocolloids and sonicated-gluten proteins von Ribotta, P.D., Ausar, S.F., Beltramo, D.M., León, A.E.

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Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system von Borneo, R., León, A.E., Aguirre, A., Ribotta, P., Cantero, J.J.

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Chemical composition and functional properties of Gleditsia triacanthos gum von Sciarini, L.S., Maldonado, F., Ribotta, P.D., Pérez, G.T., León, A.E.

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Differential house finch leukocyte profiles during experimental infection with Mycoplasma gallisepticum isolates of varying virulence von Bale, N.M, Leon, A.E, Hawley, D.M

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Control Strategy of a DVR to Improve Stability in Wind Farms Using Squirrel-Cage Induction Generators von Leon, A. E., Farias, M. F., Battaiotto, P. E., Solsona, J. A., Valla, M. I.

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Comparison among nonlinear excitation control strategies used for damping power system oscillations von Leon, A.E., Solsona, J.A., Valla, M.I.

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Multi-machine power system stability improvement using an observer-based nonlinear controller von Leon, A.E., Mauricio, J.M., Solsona, J.A.

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Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta von Martinez, C.S., Ribotta, P.D., León, A.E.

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Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan von Ausar, S.F, Morcillo, M, Leon, A.E, Ribotta, P.D, Masih, R, Vilaro Mainero, M, Amigone, J.L, Rubin, G, Lescano, C, Castagna, L.F, Beltramo, D.M, Diaz, G, Bianco, I.D

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An Adaptive Nonlinear Controller for DFIM-Based Wind Energy Conversion Systems von Mauricio, Juan Manuel, LeÓn, AndrÉs E., Gomez-Exposito, Antonio, Solsona, Jorge A.

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Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil von Aguirre, A., Borneo, R., León, A.E.

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Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffins von Lancetti, R., Palavecino, P.M., Bustos, M.C., León, A.E.

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Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties von Blanco Canalis, M.S., Baroni, M.V., León, A.E., Ribotta, P.D.

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Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality von Sciarini, L.S., Ribotta, P.D., León, A.E., Pérez, G.T.

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