UCDFOOD: A sustainable university-wide healthy eating intervention von Lenighan, Y.M., O'Donovan, C.B., Lawlor, O., Mullins, B., Murrin, C.M., O'Sullivan, A.

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To investigate the effect of grass-based feeding practices on insulin sensitivity, adipose tissue inflammation and hepatic lipid composition in a transgenic mouse model von Lenighan, Y.M., O'Reilly, M.E., Kajani, S., Curley, S. B., Bruen, R., Harrison, Sabine M., Maloney, Aidan P., Monahan, Frank J., McGillicuddy, F.C., Roche, H.M.

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Processed red meat consumption, socio-demographic characteristics and cardio-metabolic risk von Lenighan, Y.M., Nugent, A.P., Roche, H.M., McNulty, B.A.

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To investigate the effect of ALA and CLA on glucose tolerance and adipose tissue inflammation in the ApoE.3L.CETP transgenic mouse model von Lenighan, Y.M., O'Reilly, M.E., Kajani, S., Curley, S.B., Bruen, R., McGillicuddy, F.C., Roche, H.M.

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High-fat diet-induced obesity displays altered adipocyte differentiation in the absence of Interleukin-1 Receptor I (IL-1RI) von Mitchelson, K.A.J., Ralston, J.C., Strain, C.R., Lenighan, Y.M., Kennedy, E.B., Lynch, G.M., McGillicuddy, F.C., O'Toole, P.W., Roche, H.M.

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Processed red meat contribution to Irish dietary patterns, defined by cluster analysis von Lenighan, Y.M., Nugent, A.P., Li, K.F., Brennan, L., Walton, J., Flynn, A., Roche, H.M., McNulty, B.A.

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Dietary and plasma fatty acid concentrations associated with processed red meat consumption von Lenighan, Y.M., Nugent, A.P., Li, K.F., Brennan, L., Roche, H.M., McNulty, B.A.

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