Evidence for Fibril-Like Structure in Bovine Casein Micelles von Lencki, R.W.

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Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration von Yu, J., Lencki, R.W.

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Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables von EXAMA, A., ARUL, J., LENCKI, R.W., LEE, L.Z., TOUPIN, C.

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A Review of International Standards and the Scientific Literature on Farm Milk Bulk-Tank Sampling Protocols von Goodridge, L., Hill, A.R., Lencki, R.W.

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Rapid Analysis of Acylglycerols in Low Molecular Weight Milk Fat Fractions von Craven, R. J, Lencki, R. W

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Towards an Optimum Mixing Protocol for On-Farm Bulk Milk Sampling von Servello, V., Hill, A.R., Lencki, R.W.

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Influence of Oxygen, Carbon Dioxide, and Degree of Cutting on the Respiration Rate of Rutabaga von Zhu, M., Chu, C.L., Wang, S.L., Lencki, R.W.

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Effect of nonaqueous solvents on the flux behavior of ultrafiltration membranes von Lencki, R.W., Williams, S.

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Predicting Oxygen and Carbon Dioxide Partial Pressures within Modified Atmosphere Packages of Cut Rutabaga von Zhu, M., Chu, C.L., Wang, S.L., Lencki, R.W.

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Solvent Effects on the Crystallization Behavior of Milk Fat Fractions von Wright, Amanda J, McGauley, Sara E, Narine, Suresh S, Willis, Wendy M, Lencki, Robert W, Marangoni, Alejandro G

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Ternary Phase Behavior of Milk Fat Fractions von Marangoni, Alejandro G, Lencki, Robert W

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Influence of membrane structure on fouling layer morphology during apple juice clarification von Riedl, Ken, Girard, Benoit, Lencki, Robert W.

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Effect of shear on the inactivation kinetics of the enzyme dextransucrase von Lencki, Robert W., Tecante, Alberto, Choplin, Lionel

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Absorption of CO2 in algal mass culture systems: a different characterization approach von Talbot, P. (Universite Laval, Quebec, Canada), Gortares, M.P, Lencki, R.W, De la Noue, J

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Influence of Protein Surface Morphology on the Ultrafiltration Flux Resistance of Bovine Serum Albumin von Elysée-Collen, Belinda, Lencki, Robert W.

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Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin von Elysée-Collen, Belinda, Lencki, Robert W.

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Protein inactivation and its influence on industrial bioseparation processes von Lencki, R.W.

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Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics. II. Biphasic and grace period behavior von Lencki, R.W. (University of Guelph, Guelph, Ont., Canada), Arul, J, Neufeld, R.J

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Interactions Responsible for Fouling Layer Formation during Apple Juice Microfiltration von Riedl, Ken, Girard, Benoit, Lencki, Robert W

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Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: I. First-order behaviour von Lencki, Robert W., Arul, Joseph, Neufeld, Ronald J.

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