Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality von Pestana, J.M., Puerta, B., Santos, H., Madeira, M.S., Alfaia, C.M., Lopes, P.A., Pinto, R.M.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.

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Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens von Alfaia, C.M., Pestana, J.M., Rodrigues, M., Coelho, D., Aires, M.J., Ribeiro, D.M., Major, V.T., Martins, C.F., Santos, H., Lopes, P.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.

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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality von Pestana, J.M., Puerta, B., Santos, H., Madeira, M.S., Alfaia, C.M., Lopes, P.A., Pinto, R.M.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.

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Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls von Costa, P., Simões, J. A., Costa, A. S. H., Lemos, J. P. C., Navas, D., Hocquette, J. F., Calkins, C. R., Bessa, R. J. B.

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Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways von Costa, P., Simões, J. A., Alves, S. P., Lemos, J. P. C., Alfaia, C. M., Lopes, P. A., Prates, J. A. M., Hocquette, J. F., Calkins, C. R., Vleck, V., Bessa, R. J. B.

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Effects of castration and time-on-feed on Mertolenga breed beef quality von Monteiro, A. C. G., Navas, D. R., Lemos, J. P. C.

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Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa von Ponte, P I P, Mendes, I, Quaresma, M, Aguiar, M N M, Lemos, J P C, Ferreira, L M A, Soares, M A C, Alfaia, C M, Prates, J A M, Fontes, C M G A

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Selection of muscles as indicators of tenderness after seven days of ageing von Simões, J.A., Mendes, M.I., Lemos, J.P.C.

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Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat von Quaresma, M.A.G., Alves, Susana P., Trigo-Rodrigues, I., Pereira-Silva, R., Santos, N., Lemos, J.P.C., Barreto, A.S., Bessa, R.J.B.

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Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks: effects on bird performance and skin color von Ponte, P.I.P, Ferreira, L.M.A, Soares, M.A.C, Aguiar, M.A.N.M, Lemos, J.P.C, Mendes, I, Fontes, C.M.G.A

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Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal von Monteiro, A.C.G., Fontes, M.A., Bessa, R.J.B., Prates, J.A.M., Lemos, J.P.C.

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Fatty acid composition of intramuscular fat of bulls and steers von Monteiro, A.C.G., Santos-Silva, J., Bessa, R.J.B., Navas, D.R., Lemos, J.P.C.

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Dressing percentage and its relationship with some components of the fifth quarter in Portuguese cattle breeds von Simões, J.A., Mira, J.F.F., Lemos, J.P.C., Mendes, I.A.

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Studies on growth and form: multivariate analysis of distribution of muscle and fat in Portuguese cattle breeds von Fraústo da Silva, M., Cardoso Lemos, J.P., Monteiro, L.S., Vaz Portugal, A.

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