Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum von Nguefack, J., Tamgue, O., Dongmo, J.B. Lekagne, Dakole, C.D., Leth, V., Vismer, H.F., Amvam Zollo, P.H., Nkengfack, A.E.

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Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi von Nguefack, J., Dongmo, J.B. Lekagne, Dakole, C.D., Leth, V., Vismer, H.F., Torp, J., Guemdjom, E.F.N., Mbeffo, M., Tamgue, O., Fotio, D., Zollo, P.H. Amvam, Nkengfack, A.E.

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Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of... von Nguefack, J., Onguene, D., Lekagne, J.B. Dongmo, Daboy, C. Dakole, Ndonkeu Mangoumou, G., Galani, Y.J.H.

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